Sun Drying of Cornelian Cherry Fruits (Cornus mas.L)

Bu çalışmada, kızılcık meyvesinin güneşte kuruma davranışı incelenmiştir. Kızılcığın kuruma hız eğrisi, kuruma işleminin azalan hız periyodunda gerçekleştiğini göstermiştir. Kızılcığın ince tabaka kuruma davranışını açıklamak için on iki ince tabaka matematik modeli kullanılmıştır. Difüzyon yaklaşım modelinin işlem için en uygun model olduğu belirlenmiştir. Kızılcığın etkin nem difüzyon katsayısını (Deff) hesaplamak için Fick'in difüzyon modeli kullanılmıştır. Deff 'in değeri 1.20x10-11 m2/s olarak hesaplanmıştır. Kurutulan kızılcığın C vitamin bozulması yaklaşık % 51.1 olarak belirlenmiştir.

Kızılcık Meyvesinin (Cornus mas.L) Güneşte Kurutulması

In this study, the sun drying behavior of cornelian cherry fruits was investigated. The drying rate curve of cornelian cherry was shown that the drying process took place in the falling rate period. Twelve thinlayer mathematical models were used for explaining the thin layer drying kinetics of cornelian cherry. The approximation of diffusion model was found to be the most appropriate model for the process. The Fick's diffusion model was used to calculate the effective moisture diffusion coefficients (Deff) of cornelian cherry. The value of Deff was obtained as 1.20x10-11 m/s. The vitamin C degradation of dried cornelian cherry was determined as about 51.1%.

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