Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits

Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits

The study was carried out to evaluate yield components and some physiological quality traits for 30 durum wheat landraces (native and foreign originated) and 5 obsolete cultivars in Thrace ecological conditions. Experiments were set up in randomized block design in 3 replicated during the 3 consecutive growing seasons. As a result of the analysis of variance, the differences between the averages of the genotypes for the traits were found to be statistically significant. This indicated that there may be enough variation for traits within landraces. The mean values of genotypes ranged between 2238 kg/ha-1 and 3749 kg/ha-1 for grain yield, 98.8 cm and 135.3 cm for plant height, 6.04 cm and 8.88 cm for spike length, 26.6 and 35.3 for the number of grains per spike, 0.988 g and 1.494 g for grain weight per spike, 36.1 g and 42.7 g for thousand grain weight, 74.4 kg/hl-1 and 79.4 kg/hl-1 for test weight and 82.1% and 94.6% for vitreous grain percentage. Although Kahramanmaraş, Dicle, Boğacak, Sorgül, Ionia, Cyprus and Haurani were determined as promising populations for yield and yield components, Siverek, Çanakkale, Tokat, Gaziantep, Yozgat and Urfa landraces had better physical quality. The estimated coefficient of variation and broad sense heritability shifted from 3.9% to 24.52% and from 7.91% to 72.44% for the traits, respectively. Moderately high coefficient of variation, broad sense heritability a genetic advance for plant height, spike length and vitreous grain percentage indicated that selection based on these traits will be more effective and accomplished in the genetic material.

___

  • Eserkaya Güleç T, (2010). Yerel makarnalık buğday çeşitlerinin makarna kalitesini etkileyen gliadin genleri bakımından moleküler ve biyokimyasal analizleri (Yüksek Lisans Tezi). Gaziosmanpaşa Üniversitesi, Tarla Bitkileri Anabilim Dalı, Tokat. (in Turkish)
  • Falconer DS and Mackay TFC, (1996). Introduction to Quantitative Genetics. 4th Ed. Longman, Essex, England.
  • Gollin D, Smale M and Skovmand B, (2000). Searching an ex-situ collection of wheat genetic resources. American Journal of Agricultural Economics, 82(4), 812-827.
  • Grandillo S, Tanksley SD and Zamir D, (2007). Exploitation of Natural Biodiversity through Genomics. In Genomics-Assisted Crop Improvement; Springer: Dordrecht, The Netherlands, pp. 121–150.
  • Jaradat AA, (2012). Wheat Landraces: Genetic Resources for Sustenance and Sustainability. USDA-ARS, 803 Iowa Ave., Morris, MN 56267 USA.
  • Johnson HW, Robinson HF and Comstok RE, (1955). Estimation of genetic and environmental variability in Soybeans. Agronomy J. 47(7): 314-318.
  • Kabbaj H, Sall AT, Ayed A, Geleta M, Amri A, FilaliMaltouf A, Belkadi B, Ortiz R and Bassi FM, (2017). Genetic diversity within a global panel of durum wheat (Triticum durum) landraces and modern germplasm reveals the history of alleles exchange. Frontiers in Plant Science 8: 1277.
  • Karagöz A and Zencirci N, (2005). Variation in Wheat (Triticum spp.) Landraces from Different Altitudes nof Three Regions of Turkey. Genetic Resources and Crop Evolution, 52(6): 775-785.
  • Karagöz A, (2014). Wheat landraces of Turkey. Emir. J. Food Agric. 26:149–156.
  • Karakaxas V, Goulas CK and Panagou A, (1998). Evaluation of Grek local durum wheat and maize landraces. Geoponika 15: 11–15. (In Greek, English Summary).
  • Maccaferri M, Harris NS, Twardziok SO, Pasam RK, Gundlach H, Spannagl M, Ormanbekova D, Lux T, Prade VM, Milner SG et al., (2019). Durum wheat genome highlights past domestication signatures and future improvement targets. Nat Genet 51, 885–895.
  • Marone D, Russo MA, Mores A, Ficco DBM, Laidò G, Mastrangelo AM and Borrelli GM, (2021). Importance of Landraces in Cereal Breeding for Stress Tolerance. Plants, 10, 1267.
  • Mazid A, Amegbeto KN, Keser M, Alexey M, Peker K, Bağcı A, Akın M, Küçükçongar M, Kan M, Karabak S, Semerci A, Altıkat A and Yakutbay Ş, (2009). Adoption and Impacts of Improved Winter and Spring Wheat Varieties in Turkey, ICARDA-Allepo/Syria.
  • Özberk İ, (2018). Mezopotamya’nın Yerel Buğdayları. Türkiye Yerel Buğdaylar Sempozyumu, Sayfa:40, 20-22 Aralık 2018, Bolu. (in Turkish)
  • SAS Institute, (1999). SAS User’s Guide, SAS Inst., Cary.
  • Singh RK and Choudhury BD, (1985). Biometrical Method in Quantitative Genetic Analysis. Kalyani Publishers, Ludhiana, New Delhi, pp. 54-57.
  • Soriano JM, Villegas D, Sorrels ME and Royo C, (2018). Durum wheat landraces from East and West regions of the Mediterranean Basin are genetically distinct for yield components and phenology Front. Plant Sci. 9, 80.
  • Sönmezoğlu A, (2006). Mikrosatelit DNA belirleyicileri kullanılarak yerel makarnalık buğday çeşitlerinin tanımlanması (Yüksek Lisans Tezi). Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Anabilim Dalı, Tokat. (in Turkish)
  • Sözen E and Yağdı K, (2005). Bazı İleri Makarnalık Buğday (Triticum durum Desf.) Hatlarının Kalite Özelliklerinin Belirlenmesi, Uludağ Üniversitesi Ziraat Fakültesi Fakülte Dergisi, 19(2): 69-81. (in Turkish)
  • Tanksley SD and Mc Couch SR, (1997). Seed banks and molecular maps: Unlocking genetic potential from the wild, Science, 277, 1063-1066.
  • Tekdal S, Kendal E, Altıkat A, Aktaş H and Karaman M, (2011). İleri Kademe Durum Buğday Hatlarının (Triticum durum Desf.) Diyarbakır Ekolojik Koşullarında Bazı Verim ve Kalite Özelliklerinin Belirlenmesi, 9. Tarla Bitkileri Kongresi, Bursa, Bildiriler Kitabı, s. 280-283. (in Turkish)
  • Tesfaye K, (2021). Climate change in the hottest wheat regions. Nat. Food, 2, 8–9.
  • Trad H, Ayed S, Silva JAT, Othmani A, Bouhaouel I, Helel R and Slim-Amara H, (2022). Quality assessment of durum wheat landraces and modern varieties through physicochemical properties. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 15(1): 56-67.
Ekin Journal of Crop Breeding and Genetics-Cover
  • ISSN: 2149-1275
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2015
  • Yayıncı: Bitki Islahçıları Alt Birliği
Sayıdaki Diğer Makaleler

Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits

Damla Balaban GÖÇMEN, Alpay BALKAN, Oğuz BİLGİN, İsmet BAŞER

Registration of "Sultan 1919" Red Clover (Trifolium pratense L.) Variety

Fatih ALAY, Kadir İSPİRLİ, Muhammet ŞAHİN, Elif ŞAHİN, Fatih KUMBASAR, Necda ÇANKAYA

Registration of "Onur01" Chickpea (Cicer arietinum L.) Variety (Düzeltme)

Dürdane MART, Meltem TÜRKERİ, Derya YÜCEL

Development of Onion Hybrids using Cytoplasmic Genetic Male Sterility

Pravin Kumar SHARMA, Arif BAĞCI, Preeti PREETİ

Registration of “Ayzek 595” Cotton (Gossypium hirsutum L.) Variety

Zeki NASIRCI, Ayten DOLANÇAY

Effect of Temperature on Yield and Quality Parameters of Bread Wheat Cultivars at Different Growth Stages under Rainfed Conditions

İrfan ÖZTÜRK, Turhan KAHRAMAN, S. Ahmet BAĞCI

Determination of Eggplant Pure Lines Suitable for Drying by Different Methods

Cafer DOĞANLAR, G. Elif VURAL, Sinan ZENGİN, Tuncay KARAKUŞ, Ş. Şebnem ELLİALTIOĞLU

Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety

Ali Alpaslan EZİCİ, Mehmet Nazım DİNÇER, Şadiye YAKTUBAY

Variability for Drought Stress Effects on Seedling Growth in Bread Wheat (Triticum aestivum L.) Genotypes

İsmet BAŞER, Seher Semerci AKSEKİ, Damla Balaban GÖÇMEN, Oğuz BİLGİN, Alpay BALKAN

Host and Pathogen Factors Determining Yellow Rust Reaction in Wheat- An Overview

Pooja POOJA, Satish KUMAR, R.s. BENIWAL, Jagdeep SINGH, Rishi Kumar BEHL, Virender Singh PAHIL