Melike ÇETİNBAŞ, Sinan BUTAR, Fatma KOYUNCU

Aminoetoksi-Vinilglisin (AVG)Uygulamalarının 0900 –Ziraat Kiraz Çeşidinde Meyve Kalitesine Etkileri

uş kirazı (P. avium) anacına aşılı 0900-Ziraat kiraz çeşidinin kalite özelliklerine AVG uygulamalarının etkisini belirlemek amacıyla yapılan bu çalışma Eğirdir K

Anahtar Kelimeler:

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Effects of Aminoethoxyvinylglycine (AVG) on fruit quality of 0900-Ziraat Sweet Cherry

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