FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY

Ecological Life Sciences

PELİN TAŞTAN, TUBA GÖNENÇ, BURCU SÜMER TÜZÜN, ÖZGE ÖZÇINAR, BİJEN KIVÇAK, TUĞÇE FAFAL

Kinetics and Mechanism of Oxidation of Some Hydroxy Butyric Acid Salts by Ditelluratocuprate(III) in Alkaline Medium

Turkish Journal of Chemistry

Jin-Huan SHAN, Li-Ping WANG, Shi-Gang SHEN, Han-wen SUN

The effects of dietary conjugated linoleic acid (CLA) on fatty acid composition and key enzymes of fatty acid oxidation in liver and muscle of geese

Turkish Journal of Veterinary and Animal Sciences

Xuhui ZHANG, Baowei WANG, Fangyu LONG, Lei WANG, Zhigang YANG

3-Hydroxy Fatty Acids from the Flowers of Hypericum lysimachioides var. lysimachioides

Turkish Journal of Chemistry

Hasan Çetin ÖZEN, Mehmet BAŞHAN

The Effect of Dietary Oils in Prevention of Conjugated Linoleic Acid-Induced Embryo Mortality in Fertile Eggs from Artificially Inseminated Chickens

Turkish Journal of Veterinary and Animal Sciences

Rahim AYDIN

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

Orhan DAĞLIOĞLU, Murat TAŞAN

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK

Effects of Zinc Application on Some Important Yield and Quality Characteristics of Coriander (Coriandrum sativum L.)

Çukurova Tarım ve Gıda Bilimleri Dergisi

Doğan Güneş ÖZBEK, Erman BEYZİ