___

• Buka I, Osornia-Vargas A, Clark B. Food Additives, Essential Nutrients and Neurodevelopmental Behavioural Disorders in Children: A Brief Review, Paediatrics and Child Health, No. 16, 2011, pp.e54-e56.
• Eigenmann P A, Haenggeli C A. Food colourings, preservatives, and hyperactivity, Lancet, No.370, 2007, 1524-1525.
• Ceyhan BM, Gültekin F, Doğuç DK, Kulaç E. Effects of Maternally Exposed Coloring Food Additives in Receptor Expressions Related to Learning and Memory Rats, Food and Chemical Toxicology, No. 56, 2013, pp.145-148.
• Axon A, May FEB, Gaughan LE, Williams FM, Blain PG, Wright MC. Tartrazine and Sunset Yellow are Xenoestrogens in a New Screening Assay to Identify Modulators of Human Oestrogen Receptor Transcriptional Activity, Toxicology, No. 298, 2012, pp.40- 51.
• Amin KA, Hameid HA, Elsttar AHA. Effect of Food Azo Dyes Tartrazine and Carmoisine on Biochemical Parameters Related to Renal, Hepatic Function and Oxidative Stress Biomarkers in Young Male Rats, Food and Chemical Toxicology, No. 48, 2010, pp.2994- 2999.
• Kohno Y, Kitamura S, Yamada T, Sugihara K, Ohta S. Production of Superoxide Radical in Reductive Metabolism of a Synthetic Food-Coloring Agent, Indigocarmine, and Related Compounds, Life Sciences, No. 77, 2005, pp.601-614.
• Babitha S, Soccol CR, Pande A. Jackfruit Seed-A Novel Substrate for the Production of Monascus Pigments through Solid State Fermentation, Food Technology and Biotechnology, No. 44, 2006, pp.465-471.
• Lin YL, Wang TH, Lee MH, Su NW. Biologically Active Components and Nutraceuticals in the Monascus- Fermented Rice: A Review, Applied Microbiology and Biotechnology, No. 77, 2008, pp.965-973.
• Lee CL, Kung YH, Wu CL, Hsu YW, Pan TM. Monascin and ankaflavin Act as a Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea, Journal of Agricultural and Food Chemistry, No. 58, 2010, pp.9013-9019.
• Patakova P. Monascus Secondary Metabolites: Production and Biological Activity, Journal of Industrial Microbiology and Biotechnology, No. 40, 2013, pp.169-181.
• Hsu LC, Hsu YW, Liang YH, Liaw CC, Kuo YH, Pan TM. Induction of Apoptosis in Human Breast Adenocarcinoma Cells MCF-7 by Monapurpyridine A, a New Azaphilone Derivative from Monascus Purpureus NTU 568, Molecules, No. 17, 2012, pp.664-673.
• Zheng Y, Xin Y, Shi X, Guo Y. Cytotoxicity of Monascus Pigments and their Derivatives to Human Cancer Cells, Journal of Agricultural and Food Chemistry, No. 58, 2010, pp.9523-9528.
• Akihisa T, Tokuda H, Yasukawa K, Ukiya M, Kiyota A, Sakamoto N, Suzuki T, Tanabe N, Nishino H. Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of Monascus Pilosus-Fermented Rice (Red Mold Rice) and their Chemopreventive Effects, Journal of Agricultural and Food Chemistry, No. 53, 2005, pp.562-565.
• Pattanagul P, Pinthong R, Phianmongkho A, Leksawasdi N. Review of Angkak Production (Monascus purpureus), Chiang Mai Journal of Science, No. 34, 2007, pp.319-328.
• Mu H, Huang L, Ding X, Zhao S. Influence of Different Substrates on the Production of Pigments and Citrinin by Monascus FJ46, 2 nd International Conference on Applied Biotechnology, 2014, pp.257-264.
• Shi YC, Pan TM. Beneficial Effects of Monascus Purpureus NTU 568-Fermented Products: A Review, Applied Microbiology and Biotechnology, No. 90, 2011, pp.1207- 1217.
• Zhang BB, Lu LP, Xu GR. Why Solid-State Fermentation is More Advantageous Over Submerged Fermentation for Converting High Concentration of Glycerol into Monacolin K by Monascus Purpureus 9901: A Mechanistic Study, Journal of Biotechnology, No. 206, 2015, pp.60-65.
• Skoog DA, West DM, Holler FJ, Crouch SR. Fundamentals of Analytical Chemistry, New York: Saunders College Publishing, 2003, pp.575.
• Seenivasan A, Gummadi SN, Panda T, Thedore T. Quantification of Lovastatin Produced by Monascus Purpureus, The Open Biotechnology Journal, No. 9, 2015, pp.6-13.
• Altıok D, Tokatlı F, Harsa S. Kinetic Modelling of Lactic Acid Production from Whey by Lactobacillus Casei (NRRL B-441), Journal of Chemical Technology and Biotechnology, No. 81, 2006, pp.1190- 1197.
• Rasheva T, Hallet JN, Kujumdzieva A. Taxonomic Investigation of Monascus Purpureus 94-25 Strain, Journal of Culture Collection, No. 2, 1998, pp.51-59.
• Tseng YY, Chen MT, Lin CF. Growth, Pigment Production and Protease Activity of Monascus Purpureus as Affected by Salt, Sodium Nitrite, Polyphosphate and Various Sugars, Journal of Applied Microbiology, No. 88, 2000, pp.31-37.
• Leung CCJ, Cheung ASY, Zhang AYZ, Lam KF, Lin CSK. Utilisation of Waste Bread for Fermentative Succinic Acid Production, Biochemical Engineering Journal, No. 65, 2012, pp.10-15.
• Babitha S, Microbial Pigments, in Biotechnology for Agro-Industrial Residues Utilization, (Ed) Singh Nee' Nigam, A. Pandey, The Netherlands: Springer, 2009, pp.147-162.
• Lee YK, Chen DC, Chauvatcharin S, Seki T, Yoshida T. Production of Monascus Pigments by a Solid-Liquid State Culture Methods, Journal of Fermentation and Bioengineering, No. 79, 1995, pp.516-518.
• Chen MH, Jhons MR. Effect of Carbon Source on Ethanol and Pigment Production by Monascus Purpureus, Enzyme and Microbial Technology, No. 6, 1994, pp.584-590.
• Hamdi M, Blanc PJ, Goma G. Effect of Aeration Conditions on the Production of Red Pigments by Monascus Purpureus Growth on Prickly Pear Juice, Process Biochemistry, No. 31, 1996, pp.543-547.
• Lee BK, Park NH, Piao HY, Chung WJ. Production of Red Pigments by Monascus Purpureus in Submerged Culture, Biotechnology and Bioprocess Engineering, No. 6, 2001, pp.341-346.
• Li YG, Zhang F, Wang ZT, Hu ZB. Identification and Chemical Profiling of Monacolins in Red Rice Using High Performance Liquid Chromatography with Photodiode Array Detector and Mass Spectrometry, Journal of Pharmceuticals and Biomedical Analysis, No. 35, 2004, pp.1101-1112.
• Xie X, Watanable K, Wojcicki WA, Wang CC, Tang Y. Biosynthesis of Lovastatin Analogs with a Broadly Specific Acetyltransferase, Chemistry and Biology, No. 13, 2006, pp.1161-1169.