Mehmet GÜLTEKİN, NİLÜFER ÖZDEMİR, Ece ONUR, Zeliha HEKİMSOY

Prediyabetli Hastalarda D Vitamini Düzeyi

Amaç D vitamini eksikliği; glukoz intoleransı, diabetes mellitus ve metabolik sendroma neden olmaktadır. Literatürde, D vitamini düzeyleri ve prediyabet arasındaki ilişkiyi gösteren veriler çelişkilidir. Bu çalışmada amacımız, prediyabetik hastalarda serum 25-hidroksivitamin D düzeyini değerlendirmek ve D vitamini eksikliğinin veya yetersizliğinin prediyabet gelişimi için bir faktör olup olmadığını belirlemektir. Araç ve yöntemler: Çalışmamıza, 85'i izole Bozulmuş Açlık Glukozu (BAG), 50'si izole Bozulmuş Glukoz Toleransı (BGT) ve 85'i kombine BAG ve BGT olan ve 80'i sağlıklı (benzer yaş, cinsiyet ve VKİ olan) olmak üzere toplam 220 hasta dahil edilmiştir. Bulgular BGT ve kombine BAG + BGT tanısı konulan hasta grubu ile kontrol grubu arasındaki ortalama D vitamini düzeyi istatistiksel olarak anlamlı derecede farklıydı (BGT: 11.69 ± 6.48 ng / ml karşı kontrol grubu: 16.63 ± 9.78 ng / ml, p

Anahtar Kelimeler:

Vitamin D, Prediabetes, Glucose Intolerance

Vitamin D level in Patients with Prediabetes

Purpose Vitamin D deficiency may cause glucose intolerance, diabetes mellitus, and metabolic syndrome. However, there are conflicting data the relationship between vitamin D levels and prediabetes in the literature. Our aim in this study is to evaluate serum 25-hydroxyvitamin D levels in prediabetic patients and to determine if vitamin D deficiency or insufficiency is a factor for developing prediabetes. Material and Method: Our study included a total of 220 patients, including 85 with isolated Impaired Fasting Glucose (IFG), 50 with isolated Impaired Glucose Tolerance (IGT), and 85 with combined IFG and IGT, and 80 healthy normoglycemic individuals similar in age, gender and BMI. Results The mean vitamin D levels between the patient group diagnosed as IGT and IFG+IGT and the control group were statistically significantly different (IGT: 11.69±6.48 ng/ml vs. control group: 16.63±9.78 ng/ml, p

Keywords:

Vitamin D, Prediabetes, Glucose Intolerance,

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