Abdulhabip ÖZEL, Orçun ÇINAR

3711

Essential Oil Composition of Dry and Fresh Aerial Parts of the Dill (Anethum graveolens L.)

Çalışma, dereotu (Anethum graveolens L.) taze ve kuru toprak üstü kısmlarının uçucu yağ oranı ve bileşenlerini belirlemek amacıyla, 2014-2015 yetiştirme döneminde, Harran Üniversitesi Ziraat Fakültesi Araştırma Alanında, 3 tekrarlamalı olarak yürütülmüştür. Hasattan sonra, dereotu örnekleri yaprak, sap ve çiçeklere ayrılmıştır. Her taze ve kuru örnekte uçucu yağ oranları belirlenmiştir. Uçucu yağ oranları taze dereotunda % 0.08-0.59 arasında, kuru dereotunda % 0.11-2.07 arasında değişmiştir. CS-MS sonuçlarına göre, bitkinin toprak üstü kısımlarında taze dereotunda 17-23 ve kuru dereotunda 16-19 arasında değişen uçucu yağ bileşeni belirlenmiştir. α-Phellandrene, kuru sap haricinde, analiz edilen numunelerin ana uçucu yağ bileşiği olarak belirlenmiştir. Kuru sapta ise dill ether ana bileşen olarak saptanmıştır.
Anahtar Kelimeler:

Anethum graveolens, Uçucu yağ bileşenleri, Yaprak, Sap, Çiçek

Essential Oils Compositions of Dry and Fresh Aerial Parts of the Dill (Anethum graveolens L.)

The study was conducted to determine the essential oil ratio and composition of fresh and dry aerial part of dill (Anethum graveolens L.), under the Harran Plain conditions (South-eastern Anatolia, Turkey), with three replicates, in 2014-2015 growing session. After harvesting, the dill samples were separated into leaf, stem and umbel. The essential oil ratios were determined at each fresh and dry samples. The essential oil ratios were varied between 0.08-0.59% in fresh dill and 0.11-2.07% in dry dill. Based on the CS-MS results, essential oil components varying between 17-23 in fresh dill and 16-19 in dry dill were determined in the aerial parts of the plant. The α-phellandrene was identified as the main essential oil compound of the samples analysed except for the dry stem. In dry stem, the dill ether was determined as the main component.
Keywords:

Anethum graveolens, Volatile oil component, Leaf, Stem, Flower,

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Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi-Cover
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 1982
  • Yayıncı: Bursa Uludağ Üniversitesi
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Essential Oil Composition of Dry and Fresh Aerial Parts of the Dill (Anethum graveolens L.)

Abdulhabip ÖZEL, Orçun ÇINAR