Gizem COŞKUN, Özcan ŞAHİN, Yasin ALTAY, İbrahim AYTEKİN

Final Fattening Live Weight Prediction in Anatolian Merinos Lambs from Some Body Characteristics at the Initial of Fattening by Using Some Data Mining Algorithms

This study's objective is to compare the performances of Random Forest (RF), eXtreme Gradient Boosting (XGBoost), and Bayesian Regularization Neural Network (BRNN) algorithms, which are some data mining algorithms used in final fattening live weight prediction. As the independent variable in the design of the algorithms, some body characteristics taken before fattening of 54 heads of Anatolian Merino lambs, are withers height (WH), rump height (RH), body length (BL), chest girth (CG), Leg girth (LG), and chest depth (CD) was used. The mean±standart errors for the body characteristics of Anatolian Merino lambs were determined to be 63.481±0.538, 63.315±0.501, 78.930±1.140, 60.037±0.549, 47.704±0.543, and 29.926±0.377, respectively. The mean initial live weight (ILW) and the mean final live weight (FLW) were found as 35.89±0.84 and 49.49±0.88 kg, respectively. There was difference of 13.60 kg between ILW and FLW means. The ILW and FLW were shown to positively correlate with body characteristics, and this correlation was statistically significant (P

Keywords:

Anatolian Merino Body characteristics, Data mining algorithms, Fattening, Prediction,

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