Fatma YILDIRIM, Bekir ŞAN, Adnan N YILDIRIM

DUT (Morus spp.) BİTKİSİNİN BİOAKTİF BİLEŞENLERİ

Yapılan çalışmalar insan sağlığının korunmasında ve hastalıkların önlenmesinde üzümsü meyvelerin oldukça önemli rolleri olduğunu göstermektedir. Bu meyvelerin insan sağlığı üzerine olumlu etkileri içermiş oldukları bioaktif bileşenlerden kaynaklanmaktadır. Bu bileşenlerce zengin meyve türlerinden biri de duttur (Morus spp.). Dut meyveleri güçlü antioksidan özellik gösteren antosiyaninlerce zengindir. Başlıca antosiyaninler; akciğer kanser hücrelerinin istilasını engelleyici etkiye sahip olduğu rapor edilen siyanidin-3-glikozid ve siyanidin-3-rutinozid ile siyanidin-3-sophorosid, pelargonidin-3-glikozid ve pelargonidin-3-rutinozid'dir. Ayrıca dut meyvesi bol miktarda şeker, vitamin C ve organik asit içermektedir. Dut yaprakları güçlü bir ?-glikozid engelleyicisi olarak bilinen 1-deoksinojirimycin içermektedir. Bu nedenle Asya ülkelerinde diyabet hastaları antihiperglisemik gıda olarak dut yaprak çaylarını kullanmaktadır. Bu çalışmada farklı dut türlerinin fitokimyasal içerikleri ve antioksidant aktiviteleri üzerine yapılan çalışmalar incelenerek, derlenmiştir

BIOACTIVE COMPOUNDS OF MULBERRY (Morus spp.)

BIOACTIVE COMPOUNDS OF MULBERRY (Morus spp.) Studies show that berries have very important role in the prevention of disease and the protection of human health. These positive effects on human health of the fruits are resulted from bioactive compounds. One of the fruits, are rich based on that compound, is mulberry. Mulberry fruit is very rich in regard to anthocyanin having a strong antioxidant effect. Major anthocyanin is siyanidin–3–sophorosid, pelargonidin–3–glikozid, elargonidin–3–rutinozid, siyanidin–3–glikozid and siyanidin–3–rutinozid. It was reported that siyanidin–3–glikozid and siyanidin–3–rutinozid are effective on prevention of lung cancer. In addition, mulberry fruits contain high amounts of sugar, vitamin C and organic acids. Mulberry leaves contain 1–deoksinojirimycin known as a powerful α–glycoside blocker. Therefore, people with diabetes in Asian Countries use mulberry leaf tea as anti–hyperglycemic food. Previous studies interested in bioactive content and antioxidant activity of different mulberry species were reviewed in the study

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