Necati UTLU, Esra AKTAŞ ŞENOCAK, Menekşe SOYDAN, Şaban ÇELEBİ

Diyetsel Vitamin E ve Organik Selenyumun Yumurta Tavuğu dokularındaki Bazı Biyoelement Düzeyleri Üzerine Etkileri

Bu çalışma, diyetsel vitamini E (a-tokoferol asetat), organik selenyum (selenomethionine) ve bunların kombinasyonlarının yumurta tavuklarının bazı dokularında bazı biyoelementlerin düzeyleri üzerine etkilerini değerlendirmek amacıyla yapıldı. Çalışmada, 96 adet beyaz Lohman yumurta tavuğu, eşit sayıda 4 gruba ayrıldı. Gruplar sırasıyla bazal yem (Kontrol), bazal yem + 250 mg/kg Vit-E (D-I), bazal yem + 0.9 mg/kg Se (DII) ve bazal yem + 250 mg/kg Vit-E+ 0.9 mg/ kg Se (D-III) içeren rasyonlarla beslendi. Deneme sonunda, her gruptan 12 hayvan kesildi, belirtilen dokular alındı, analiz edilinceye kadar -20 ºC'de saklandı ve biyoelement düzeyleri ICP-MS ile analiz edildi. Deneme gruplarının dokularındaki Se, Zn ve Fe düzeyleri kontrol grubuna göre önemli derecede artarken (P

The Effects of Dietary Vitamin E and Organic Selenium on the Levels of Some Bioelements in Tissues of Laying Hens

This experiment was conducted to evaluate the effects of dietary vitamin E (α-tocopherol acetate), organic selenium(selenomethionine) and their combination on some bioelements in some tissues of laying hens. Ninety-six white Lohman LSLlaying hens aged of 24 weeks were randomly divided into 4 equal groups. The groups were fed with the diets consisting ofbasal diet (Control), basal diet + 250 mg/kg Vit-E (Trial-I), basal diet + 0.9mg/kg Se (Trial-II) and basal diet + 250 mg/kg Vit-E +0,9 mg/kg Se (Trial-III), respectively. At the end of the experiment, 12 laying hens from each group were sacrificed, andaforementioned tissues were collected and stored at -20 ºC until analyzes. In tissue samples bioelements levels weredetermined by ICP-MS. It was found out that when the treatment and control groups were compared in terms of bioelementsin some important tissues while Se, Zn and Fe levels increased (P

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