___

• Abdel-Fattah, M.E.S., & Mamdouh, K. (2008). Effects of dietary protein and energy levels on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock in a recycling system. Aquaculture, 280, 179–184.
• Adeyeye, E.I. (2010). Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds. Acta Scientiarum Polonorum Technologia Alimentaria, 9, 201-216.
• AOAC Association of Official Analytical Chemists (1995). Official methods of analysis 16th Ed. Washington DC, USA,
• Aras, M.S. (1988). Balık üretimi esasları ve genel bilgiler. Atatürk Üniversitesi Ziraat Fakültesi Zootekni Bölümü, Erzurum, 12. (in Turkish).
• Baki, H., Çakmak, E., Baki, B., & Altuntaş, C. (2015). III.Nesil (F3) Karadeniz alabalığı (Salmo trutta labrax Pallas, 1814) anaç ağırlığı ve kuluçka ilişkisi. Türk Tarım-Gıda Bilim ve Teknolojisi Dergisi, 3(7), 550-555. (in Turkish).
• Ballestrazzi, R., Rainis, S., & Maxia, M. (2003). The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss), Aquaculture International, 11, 289-299.
• Beacham, T.D., & Murray, C.B., (1987). Adaptive variation in body size, age, morphology, egg size and developmental biology of chum salmon (Oncorhyncus keta) in British Colombia. Canadian Journal of Fisheries and Aquatic Sciences. 44, 244-261.
• Bekhit, A., Morton, J.D., Dawson, C.O., Zhao, J.H., & Lee, H. (2009). Impact of maturity on the physicochemical and biochemical properties of Chinook salmon roe. Food Chemistry, 117, 318–325.
• Bell, J.G., & Sargent, J.R. (2003). Arachidonic acid in aquaculture feeds: current status and future opportunities. Aquaculture, 218, 491–499.
• Bromage, N., & Roberts, R.J. (1995). Broodstock management and larval quality. Blackwell Scieces Ltd. Osney Mead. Oxford WCIn OEL.
• Boulekbache, H. (1981). Energy metabolism in fish development. American Zoologist, 12, 377–389.
• Bozkurt, Y., & Seçer, S. (2006). Relationship between spermatozoa motility, egg size, fecundity and fertilization success in brown trout (Salmo trutta fario). Journal of Biological Sciences, 9, 2141–2144.
• Bulut, M. (2004). Levrek (Dicentrarchus labrax L., 1758) ve çipura (Sparus aurata L., 1758) yumurtalarının biyokimyasal kompozisyonu. Ege Journal of Fisheries and Aquatic Sciences, 21(1-2), 129-132. (in Turkish)
• Cejas, J.R., Almansa, E., Jerez, S., Bolanos, A., Felipe, B., & Lorenzo, A. (2004). Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae. Comparative Biochemistry and Physiology - Part B, 139, 209–216.
• Chavez‐Mendoza, C., Garcia‐Macias, J.A., Delia, A., Alarcon‐ Rojo, A.D., Ortega‐Gutierrez, J.A., Holguin‐Licon, C., & Corral‐Flore, G. (2014). Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum. Brazilian Archives of Biology and Technology, 57(1), 103–109.
• Cowey, C.B., Daisley, K.W., & Parry, G. (1972). Study of amino acids, free or as components of protein and of some B vitamins in the tissues of Atlantic salmon, Salmo salar, during migration. Comparative Biochemistry and Physiology, 7, 29-38.
• Cunnington, D.C., & Brooks, R.J. (2000). Optimal egg size theory: Does predation by fish affect egg size in Ambystoma maculatum. Journal Herpetology, 34(1), 46- 53.
• Çakmak, E., Aksungur, N., Firidin, Ş., Çavdar, Y. &, Kurtoğlu, İ.Z. (2005). Doğal ve kuluçkahane kökenli Karadeniz Alabalığı (Salmo trutta labrax, Pallas 1811) anaçlarında üreme özelliklerinin irdelenmesi. Ulusal Su Günleri, 28-30 Eylül 2005, Trabzon. (in Turkish).
• Çelikkale, M.S. (1998). İç su balıkları ve yetiştiriciliği. Cilt I, Karadeniz Teknik Üniversitesi Basımevi, Trabzon. 419. (in Turkish).
• De la Cruz-García, C., López-Hernández, J., González-Castro, M. J., Rodríguez-Bernaldo De Quirós, A. I., & Simal-Lozano, J. (2000). Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus)
• harvested in Galicia (NW Spain). Journal of the Science of Food and Agriculture, 80, 1189-1192.
• ElShehawy, S.M., Gab-Alla A.A., & Mutwally H.M.A. (2016). Amino acids pattern and fatty acids composition of the most important fish species of Saudi Arabia. International Journal of Food Science and Nutrition Engineering, 6, 32–41.
• Erbaş, H.İ., Başçınar, N. (2013). Yemleme sıklığının Karadeniz alabalığı (Salmo trutta labrax Pallas, 1811)’nın sperm ve yumurta kalitesine etkisinin belirlenmesi. Biyoloji Bilimleri Araştırma Dergisi, 6(1), 11-16. (in Turkish).
• Fernandes, C.E., Vasconcelos, M.A.S., Ribeiro, M.A., Sarubbo, L.A., Andrade, S.A.C., & Filho, A.B.M. (2014). Nutritional and lipid profiles in marine fish species from Brazil. Food Chemistry, 160, 67–71. https://doi.org/10.1016/j.foodc hem.2014.03.055
• Fleming, I.A., & Gross, M.R. (1990). Latitudinal clines: A tradeoff between egg number and size in pasific salmon. Ecology. 71, 1-11.
• Furuita, H., Tanaka, H., Yamamoto, T., Suzuki, N., Takeuchi, T. (2002). Effects of high levels of n-3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder Paralichthys olivaceus. Aquaculture, 210, 323–333.
• Furuita, H., Ohta, H., Unuma, T., Tanaka, H., Kagawa, H., Suzuki, N., & Yamamoto, T. (2003). Biochemical composition of eggs in relation to egg quality in the Japanese eel, Anguilla japonica. Fish Physiology and Biochemistry, 29, 37-46.
• Gimenez, G., Estevez, A., Lahnsteiner, F., Zecevic, B., Bell, J.G., Henderson, R.J., Pinera, J.A., & Sanchez-Prado, J.A. (2006). Egg quality criteria in common dentex (Dentex dentex). Aquaculture, 260, 232–243.
• Gong, Y., Huang, Y., Gao, L., Lu, J., Hu, Y., Xia, L., & Huang, H. (2013). Nutritional composition of caviar from three commercially farmed sturgeon species in China. Journal of Food and Nutrition Research, 1(5), 108-112.
• Gunasekera, R.M., Shim, K.F., & Lam, T.J. (1996). Effect of dietary protein level on spawning performance and amino acid composition of eggs of Nile tilapia, Oreochromis niloticus. Aquaculture, 146 (1–2), 121-134.
• Haliloğlu, H.İ., Aras, N.M., Yanık, T., Atamanalp, M. & Kocaman, E.M., (2003). Investigation of changes in fatty acid composition at early development stages of rainbow trout (Oncorhynchus mykiss). Turkish Journal of Veterinary and Animal Sciences. 27, 1105-1109.
• Hardy, R.W., & Fornshell, G.C.G. (2000). Rainbow trout culture. Brannon EL. In: R. Stickney (ed.) Fish Culture, 716-722 p. John Wiley & Sons, New York, USA.
• Harring, M.W., Jonston, T.A., Wigand, M.D., Fisk, A.T., & Pitcher, T.E. (2016). Differences in egg quantity and quality among hatchery- and wild-origin Chinook salmon (Oncorhynchus tshawytscha). Canadian Journal of Fisheries and Aquatic Science, 73, 1–10 hptt:doi.org/10.1139/cjfas-2015-0083
• IBM Corp. Released 2012. IBM SPSS Statistics for Windows, Version 21.0. Armonk, NY: IBM Corp.
• İnanlı, A.G., Çoban, Ö.E., Yılmaz, Ö., Özpolat, E. & Kuzgun, N.K. (2019). Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars. Ege Journal of Fisheries and Aquatic Sciences, 36(3), 293- 299.
• Iwasaki, M., & Harada, R. (1985). Proximate and amino acid composition of the roe and muscle of selected marine species. Journal of Food Science, 50, 1585-1587.
• Izquierdo, M.S., Fernandez-Palacios, H., & Tacon, A.G.J., (2001). Effect of broodstock nutrition on reproductive performance of fish. Aquaculture, 197, 25–42.
• Kaitaranta, J.K., & Ackman, R.G. (1981). Total lipids and lipid classes of fish roe. Comparative Biochemistry and Physiology Part-B, 69, 725–729.
• Kairanta, J.K. & Linko, R.R. (1984). Fatty acids in the roe lipids of common food fishes. Comparative Biochemistry and Physiology Part-B, 79, 331–334.
• Kaliniak A., Florek M., & Skałecki P. (2015). Profile of fatty acids in meat, roe, and liver of fish. ZYWNOSC-Nauka Technologia Jakosc, 99, 29–40.
• Kalogeropoulos, N. Mikellidi, A., Nomikos, T., & Chiou, A. (2012). Screening of macro- and bioactive microconstituents of commercial finfish and sea urchin eggs. LWT - Food Science and Technology, 46, 525-531.
• Katsiadaki, I.G., Taylor, K.D.A., & Smith, G. (1999). Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79, 1249–1259.
• Kaya Öztürk, D., Baki, B., Öztürk, R., Karayücel, S., & Uzun Gören, G. (2019). Determination of growth performance, meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in the southern Black Sea coasts of Turkey. Aquaculture Research, 50, 3763–3775. https://doi.org/10.1111/are.14339
• Kazakov, R.V. (1881). The effect of the size of Atlantic Salmon, Salmo salar L., eggs on embryos and alevins. Journal of Biology, 19, 353-360
• Kjorsvik, E., Mangor Jensen, A., & Holmefjord, I. (1990). Egg quality in fishes. Advances in Marine Biology, 26, 71– 113.
• Kowalska-Góralska, M., Formicki, K., Dobrzański, Z., Wondołowska-Grabowska, A., Skrzyńska, E., KorzeleckaOrkisz, A., Nędzarek, A., & Tański, A. (2019). Nutritional composition of Salmonidae and Acipenseridae fish eggs. Annals of Animal Science, https://doi.org/10.2478/aoas2019-0072
• Lee, J.H., O’Keefe, J.H., Lavie, C.J., Marchioli, R., & Harris, W.S. (2008). Omega-3 fatty acids for cardio protection. Mayo Clinic Proceedings, 83, 324-332.
• Leitritz, Z., &Lewis, R.C. (1980). Trout and salmon culture. California Fishery Bulletin, 164-197.
• Lu, J.Y., Ma, Y.M., Williams, C., & Chung, R.A. (1979). Fatty and amino acid composition of salted mullet roe. Journal of Food Science, 44, 676-677.
• Łuczynska, J., Paszczyk, B., Nowosad, J., & Łuczynski, M.J. (2017). Mercury, fatty acids content and lipid quality indexes in muscles of freshwater and marine fish on the polish market. Risk assessment of fish consumption. International Journal of Environmental Research and Public Health, https://doi.org/10.3390/ijerph14101120
• Lochmann, S.E., Goodwin, K.J., Lochmann, R.T., Stone N.M., & Clemment T. (2007). Volume and lipid, fatty acid, and amino acid composition of golden shiner eggs during a spawning season. North American Journal of Aquaculture, 69, 116-126.
• Machado, T.M., Tabata, Y.A., Takahashi, N.S., Casarini, L.M., Pinheiro Neiva, C.R., Henriques, M.B. (2016). Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss). Acta Scientiarum Technology, 38(2), 233-240.
• Maeland, A., Ronnestad, I., & Waagbo, R. (2003). Short communication-folate in eggs and developing larvae of Atlantic halibut, Hippoglossus hippoglossus L. Aquaculture Nutrition, 9, 185-188.
• Mehta, N.K., & Nayaka, B.B. (2017). Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study. International Journal of Food Properties, 20, 707–721.
• Mol, S., & Turan, S. (2008) Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes. International Journal of Food Properties, 11(3), 669-677. https://doi.org/10.1080/10942910701611170
• Mourente, G., &Vazquez, R., (1996). Changes in the content of total lipid, lipid classes and their fatty acids of developing eggs and unfed larvae of the Senegal sole, Solea senegalensis Kaup. Fish Physiology and Biochemistry, 15, 221–235.
• Murzina, S.A., Nefedova, Z.A., Pekkoeva, S.N., Veselov, A.E., Efremov, D.A., Ruokolainen, T.R., & Nemova, N.N. (2019). Dynamics of lipid and fatty acid content at early ontogenesis stages in Pink Salmon Oncorhynchus gorbuscha (Walbaum, 1792) in a natural environment (Indera River, Kola Peninsula). Russian Journal of Developmental Biology, 50(4), 180–188.
• Nutrient Composition Tables. (2017). Assayd egg nutrients. American egg board, Chicago, USA (https://www.aeb.org/food-manufacturers/eggsproduct-overview/nutrient-composition-tables access date: 12.06.2020)
• Oroian, T.E., Cighi, V., Oroian, R.G., & Gavrila V. (2013). Chemical composition of spawns and carp milt inCyprinus carpio populations from Arinis fishery complex, Maramures area. AACL Bioflux, 6, 614-617.
• Planas, M., Labranta, U., Fernandez-Reiriz, M.J., Ferreiro, M.J., Munilla, R., & Garrido, J.L. (1993). Chemical changes during early development inturbot (Scophthalmus maximus) eggs and larvae. In: Walter, B.T., Fyhn, H.J. (Eds.), Physiological and Biochemical Aspects of Fish Development. University of Bergen, Norway, 269–278
• Rafiq, S., Huma, N., Pasha, I., Sameen, A., Mukhtar, O., & Khan, M.I. (2016). Chemical composition, nitrogen fractions and amino acids profile of milk from different animal species. Asian-Australasian Journal of Animal Sciences, 29, 1022-1028.
• Reeds, P.J. (2000). Dispensable and indispensable amino acids for humans. The Journal of Nutrition, 130(7), 1835–1840.
• Riverio, I., Guisande, C., Franco, C., De Lanzos, A.L., Maneiro, I., & Veraga, A.R. (2003). Egg and larval amino acid composition as indicators of niche resource partitioning in pelagic fish species. Marine Ecology Progress Series, 260, 255-262.
• Ronnestad, I., & Fyhn, H.J. (1993). Metabolic aspects of free amino acids in developing marine fish eggs and larvae. Reviews in Fisheries Science, 1, 239–259.
• Ronnestad, I., Lie, O., & Waagbo, R. (1997). Vitamin B6 in Atlantic halibut, Hippoglossus hippoglossus-endogenous utilization and retentionin larvae fed natural zooplankton. Aquaculture, 157, 337–345.
• Salze, G., Tocher, D.R., Roy, W.J., & Robertson, D.A. (2005). Egg quality determinants in cod (Gadus morhua L.): egg performance and lipids in eggs from farmed and wild broodstock. Aquaculture Research, 36, 1488-1499.
• Sargent, J.R., Henderson, R.J., & Tocher, D.R., (1989). The lipids. In: Halver, J.E. (Ed.), Fish Nutrition. Academic Press, New York, pp. 153–218.
• Sargent, J.R., (1995). Origins and functions of egg lipids: nutritional implications. In: Bromage, N., Roberts, R.J. (Eds.), Broodstock Management and Egg and Larval Quality. Blackwell Science, Cambridge, UK, 353–372.
• Satia, B.P., Donaldson, L.R., Smith, L.S., & Nightigal, J.N. (1974). Composition of ovarian fluid and eggs of the University of Washington strain of rainbow trout (Salmo gairdneri) fingerlings. Journal of the Fisheries Research Board of Canada, 31, 1796-1799.
• Seagrean, H.L, Morey, D.E., & Dassow, J.A. (1954). The amino acid content of roe at different stages of maturity from five species of Pacific salmon. The Journal of Nutrition, 53, 139-149.
• Serezli, R., Güzel, Ş., & Kocabaş, M. (2010). Fecundity and egg size of three salmonid species (Oncorhyncus mykis, Salmo labrax, Salvelinus fontinalis) cultured at the same farm condition in North-Eastern, Turkey. Journal of Animal and Veterinary Advances, 9, 576-580.
• Simopoulos A.P. (2016). An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients, 8, 128.
• Suyama, M. (1958). Changes in the Amino Acid Composition of Protein during the Development of Rainbow Trout Eggs, Bulletin of the Japanese Society of Scientific Fisheries. 23, 12.
• Swanson, D., Block, R., & Mousa S.A. (2012). Omega-3 fatty acids EPA and DHA: Health benefits throughout life. Advances in Nutrition, 3, 1-7.
• Takeuchi, M., Ishii, S., & Ogiso, T. (1981). Effect of dietary vitamin E on growth, vitamin E distribution, and mortalities of the fertilized eggs and fry in ayu Plecoglossus altivelis. Bulletin Tokai Regional Fisheries Research Laboratory, 104, 111–121.
• Thorsen, A., Trippel, E.A., & Lambert, Y. (2003). Experimental methods to monitor the production and quality of eggs of captive marine fish. Journal of Northwest Atlantic Fishery Science, 33, 55–70.
• Tocher, D.R. (2010). Fatty acid requirements in ontogeny of marine and freshwater fish. Aquaculture Research, 41, 717–732.
• Thorn, M.W., Dick, M.F., Oviedo, L., Guglielmo, C.G., & Morbey, Y.E. (2019). Transgenerational effects of egg nutrients on the early development of Chinook salmon (Oncorhynchus tshawytscha) across a thermal gradient. Canadian Journal of Fisheries and Aquatic Sciences, 76(8), 1253-1262.
• Tveiten, H., Jobling, M., & Andreassen, I. (2004). Influence of egg lipids and fatty acids on egg viability and their utilization during embryonic development of spotted wolfish Anahichas minor Olafsen. Aquaculture Research, 35, 152–161.
• Usydus, Z., Szlinder-Richert, J., Adamczyk, M., & Szatkowska, U. (2011). Marine and farmed fish in the Polish market: Comparison of the nutritional value. Food Chemistry, 126, 78–84.Vakili, R., & Majidzadeh Heravi, R. (2016). Performance and egg quality of laying hens fed diets supplemented with herbal extracts and flaxseed. Poultry Science, 4, 107-116.
• Watanabe, T., Fujimura, T., Lee, M.J., Fukusho, K., Satoh, S., & Takeuchi, T. (1984). Effect of polar and nopolar lipids from krill on quality of egs of red sea bream Pagrus major. Nippon Suisan Gakkaishi, 57, 695–698.
• Watanabe, T., & Kiron, V. (1995). In: Broodstock management and egg and larval quality. pp. 398–413. Edited by N.R. Bromage and R.J. Roberts. Blackwell Science, Oxford. Wu, T.H., & Bechtel, P.J. (2008). Salmon by-product storage and oil extraction. Food Chemistry, 111, 868–871.
• Yanes-Roca, C., Rhody, N., Nystrom, M., & Main, K.L. (2009). Effects of fatty acid composition and spawning season patterns on egg quality and larval survival in common snook (Centropomus undecimalis). Aquaculture, 287, 335–340.
• Yeşilayer, N., & Türk, E. (2018). Determination of fatty acid compositions in eggs of commercial aquafeed fed broodstocks rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta spp.). Journal of New Results in Science, 7(3), 67-74.