Elmas ULUTAŞ, Mustafa EVCİMEN, Tuba BÜLBÜL

Effects of dietary supplementation of arginine and lysine on performance and egg quality characteristics of laying quails

Bu araştırma yumurtacı bıldırcın rasyonlarına arjinin ve lizin ilavesinin performans ve bazı yumurta kalite özellikleri üzerine etkisini belirlemek amacıyla yapıldı. Araştırmada toplam 420 adet (280 dişi ve 140 erkek) 10 haftalık Japon bıldırcını her biri 60 bıldırcından oluşan 7 gruba ayrıldı. Kontrol grubu arjinin ve lizin ilavesi yapılmayan (arjinin:lizin oranı gereksinim düzeyinde olan) temel rasyonla beslenirken, deneme grupları temel rasyona % 0.1 arjinin, % 0.2 arjinin, % 0.1 lizin, % 0.2 lizin, % 0.1 arjinin + % 0.1 lizin ve % 0.2 arjinin + % 0.2 lizin katılarak oluşturuldu. Yem tüketiminin % 0.1 lizin, % 0.2 lizin ve % 0.1 arjinin + % 0.1 lizin gruplarında kontrol ve arjinin gruplarına göre düştüğü belirlendi (P

Yumurtacı bıldırcın rasyonlarına arjinin ve lizin ilavesinin performans ve yumurta kalite özellikleri üzerine etkisi

The aim of the present research was to determine the effects of arginine and lysine supplementation in laying quail diets on performance and egg quality characteristics. A total of 420 Japanese quails (280 females and 140 males; Coturnix coturnix japonica) aged 10 weeks old were divided into seven equal groups, each consisting of 60 quails. The control group was fed a basal diet without the addition of arginine or lysine (with an arginine:lysine ratio at the required level). Experimental groups were fed the basal diet supplemented with: 0.1% arginine; 0.2% arginine; 0.1% lysine; 0.2% lysine; 0.1% arginine + 0.1% lysine; or 0.2% arginine + 0.2% lysine. Feed intake decreased in the 0.1% lysine, 0.2% lysine, and 0.1% arginine + 0.1% lysine groups compared with the control and arginine groups (P

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