Lisans Eğitiminde Mutfak Zanaatları ve Gastronomi

Kaynakça

Athenaeus (1927). The Deipnosophists. Londra: William Heinemann, https://archive.org/stream/in.ernet. dli.2015.185290/2015.185290.Athenaeus-In-Six-Volumes---I_ djvu.txt, Erişim tarihi: 17 Mayıs 2019.

Dorey, F. (2018). Homa Erectus Australian Museum, https://australianmuseum.net.au/learn/science/human-evolution/homo-erectus/, Erişim tarihi: 16 Mayıs 2019.

Gastronomy (2019), https://www.collinsdictionary.com/dictionary/ english/gastronomy, Erişim tarihi: 16 Mayıs 2019.

Gastronomy (2019), https://dictionary.cambridge.org/dictionary/ english/gastronomy, Erişim tarihi: 16 Mayıs 2019.

Gastronomy (2019), https://en.oxforddictionaries.com/definition/ gastronomy, Erişim tarihi: 16 Mayıs 2019.

Gastronomy (2019), https://www.merriam-webster.com/dictionary/gastronomy, Erişim tarihi: 16 Mayıs 2019. Lawton, G. (2014). Every Human Culture Includes Cooking – This is How it Began, https://www.newscientist.com/article/ mg23230980-600-what-was-the-first-cooked-meal/ , Erişim tarihi: 16 Mayıs 2019.

Shahack-Gross, R., Berna, F., Karkanas, P., Lemorini, C., Gopher, A. ve Barkai, R. (2014). Evidence for The Repeated Use of a Central Hearth at Middle Pleistocene (300 Ky Ago) Qesem Cave, Journal of Archaeological Science, 44: 12-21.

Santich, B. (2004). The Study of Gastronomy and its Relevance to Hospitality Education and Training, International Journal of Hospitality Management, 23 (1): 15-24.

Wong, K. (2013). Case for (Very) Early Cooking Heats Up. Scientific American, https://www.scientificamerican.com/article/case-forvery-early-cooking-heats-up/?redirect=1, Erişim tarihi: 16 Mayıs 2019.

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