Değişik karbon ve azot kaynaklarının Macrolepiota procera ve Polyporus squamosus mantarlarının sıvı kültürde misel biyomas üretimi üzerine etkileri

Bu çalışma, değişik karbon ve azot kaynaklarının Türkiye’nin önemli yenilebilir mantarlarından Macrolepiota procera ve Polyporus squamosus’un sıvı kültürde misel biyomas üretimi üzerine etkisini araştırmak için yapılmıştır. Çalışmada yedi karbon (dekstroz, glikoz, laktoz, maltoz, mannitol, sükroz ve ksiloz) ve altı azot kaynağı ((NH4)2HPO4, NH4NO3, Ca(NO3)2, malt ekstrakt, pepton ve maya ekstrakt) kullanılmıştır. Azot ve karbon içermeyen Sabouroud (SB) ve Dekstoz Maya Ekstrakt (DYE) sıvı ortamları kontrol olarak kabul edilmiştir. Tüm karbon ve azot kaynakları M. procera ve P. squamosus’da misel biyomas üretimini önemli (p

Effects of various carbon and nitrogen sources on mycelial biomass production of Macrolepiota procera and Polyporus squamosus in submerged culture

This study was carried out to investigate the effects of various carbon and nitrogen sources on mycelial biomass production of Macrolepiota procera and Polyporus squamosus, important edible mushrooms in Turkey, in submerged cultures. Seven carbon (dextrose, glucose, lactose, maltose, mannitol, sucrose and xylose) and six nitrogen sources ((NH4)2HPO4, NH4NO3, Ca(NO3)2, malt extract, peptone and yeast extract) were used in the study. The Sabouroud (SB) and Dextrose Yeast Extract (DYE) liquid media without nitrogen and carbon were considered as the control. All carbon and nitrogen sources promoted significantly (p

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Anadolu Tarım Bilimleri Dergisi-Cover
  • ISSN: 1308-8750
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 1986
  • Yayıncı: Ondokuz Mayıs Üniv. Ziraat Fak.
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