Hardalgillerde kara çürüklük hasalığı (Xanthomonas campestris pv. campestris) ve dayanıklılık kaynakları

Brassica cinsi dünya çapında önemli ekonomik bitki türlerini ihtiva etmektedir. Bu türler genellikle sebze ve yağ bitkileri olarak yetiştirilmekte ve insan beslenmesinde önemli bir yer tutmaktadırlar. Kara çürüklük hastalığı (Xanthomonas campestris pv. campestris) Hardalgiller ailesine ait tüm bitki türlerinde görülen ve ekonomik olarak büyük kayıplara yol açan bakteriyel bir hastalıktır. Bu çalışmada hastalığın belirtilerinin neler olduğu, hastalığa yol açan bakteriyel etmenlerin neler olduğu, bakterinin ırklarının nasıl ayrıldığı ve bakterinin teşhis metotlarının neler olduğu incelenmiştir. Hastalığı kontrol metotlarından en önemlisi olan konukçu bitkilerdeki dayanıklılık kaynakları, dayanıklılığın bitki genomlarında dağılımı ve kalıtımı ve Brassica ıslahında kullanımı incelenmiştir.

Anahtar Kelimeler:

Brassicaceae, Xanthomonas campestris pv. campestris, hastalığa dayanıklılık, genotip

Black rot of crucifers (Xanthomonas campestris pv. campestris) and sources of resistance

Brassica comprise economically important plant species worldwide. These species are mainly grown as vegetable and oil crops and are important nutrition sources for humans. Black rot is caused by Xanthomonas campestris pv. campestris and it causes disease on all cruciferous plants in the world. It is a destructive disease of crucifers and could cause important yield and qualtiy losses. Information was given for the description of the disease, the disease symptoms, factors influencing pathogenicity of bacteria, methods of the disease control, sources of host plant resistance and nature of resistance found in different Brassica species.

Keywords:

Brassicaceae, Xanthomonas campestris pv. campestris, disease resistance, genotypes,

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