Farklı Meyve Et Sertliğine Sahip Çilek (Fragaria ×ananassa Duch.) Çeşitlerine Kalsiyum Nitrat Uygulamalarının Yapraklardaki Demir Konsantrasyonu Üzerine Etkileri

Bu çalışmada, farklı meyve et sertliğine sahip beş çilek çeşidi (Camarosa sert; Osmanlı yumuşak; Sevgi, Ebru ve Kaşka orta düzeyde sert) materyal olarak kullanılmıştır. Çalışmada ilk çiçeklenme tarihinden başlayarak mayıs ayı sonuna kadar artan dozlarda yapraktan kalsiyum nitrat uygulamaları (0 ml/100 L (su), 150 ml/100 L, 300 ml/100 L ve 450 ml/100 L) yapılmıştır. Çileklerin yetiştirme periyodu boyunca aylık olarak alınan yaprak örneklerinde demir (Fe) elementinin mevsimsel değişimi incelenmiştir. Bulgular; Fe elementinin bitkilerin gelişme dönemi boyunca azaldığını, çeşitlerin Mart, Nisan ve Mayıs aylarına ait Fe konsantrasyonları arasında önemli farklılıklar olduğunu ortaya koymuştur. Mart ayında artan dozlardaki kalsiyum nitrat uygulamalarının yaprakların Fe düzeyini önemli düzeyde arttırdığı saptanmıştır. Çeşit x Doz etkileşimleri incelendiğinde ise Mart ve Nisan aylarında Ebru çeşidinde en yüksek düzeyde Fe elementi 3. doz uygulamasından elde edilmiştir.

Effects of Calcium Nitrate Applications on the Leaf Iron Concentration of Having Different Flesh Firmness Strawberry (Fragaria ×ananassa Duch.) Varieties

In the present study, five strawberry cultivars which have very different flesh firmness characteristics (Camarosa firm; Osmanlı soft; Sevgi, Ebru and Kaska moderately firm ) were used as plant material. Foliar application was applied by using various dosages of calcium nitrate (Ca(NO3 )2 ) (0 ml/100 L (control), 150 ml/100 L, 300 ml/100 L and 450 ml/100 L ). Application was started at the beginning of blooming time (15 January) and continued until at the end of May. The seasonal changes of iron concentration of strawberry leaf samples were detected during the growing period as monthly. As a result, Fe concentration was decreased with progressive growing season and significantly differences among the experimental cultivars at the some months (March, April and May). The significant increase was detected iron level by increased doses of calcium nitrate application in March. As a result of cultivar x dose interaction, the highest iron concentration was determined by Ebru variety from the 3rd application dose in March and April.

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