Mikorhizal fungus Glomus intraradices (Schenck and Smith)' in bazı sebze bitkilerrinin köklerinde kolonizasyonu

Bu çalışmada Arbusküler Mikorhizal Fungus (AMF) Glomus intraradices'in farklı familyalara ait sebze bitkilerindeki kolonizasyon oranının ortaya konması amaçlanmıştır. Bu amaçla bitkisel materyal olarak domates, biber, patlıcan (Fam: Solanaceae), hıyar, kabak (Fam: Cucurbitaceae), soğan, sarımsak, pırasa (Fam: Liliaceaé), maydanoz (Fam: Apiaceae) ve fasulye (Fam: Fabaceae) bitkileri kullanılmıştır. G. intraradices bu bitkilerin hepsinde değişen oranlarda kolonize olmuş ve simbiyotik yaşam ilişkisi kurabilmiştir. En yüksek kolonizasyon oranları ise %53.9 ile Liliaceaé familyası ve %66.0 ile bu familyaya ait olan pırasa bitkisinde tespit edilmiştir.

Colonisation of mycorhizal fungus Glomus intraradices (Schenck and Smith) on the root systems of some vegetables

hi this study it was aimed to determine the colonisation of arbuscular mycorrhizal fungus (Glomus intraradices) on the root systems of some vegetables belong to five different botanical families namely tomato., pepper, eggplant (Fam: Solanaceae), cucumber, cabbage (Fam: Cucurbitaceae), onion, garlic, leek (Fam: Liliaceaé), parsley (Fam: Apiaceae) and bean (Fam: Fabaceae). hi the all-vegetable roots G. intraradices colonised and established symbiotic relationship in variable ranges. The highest colonisation rate was determined on the Liliaceaé family particularly on leek plant with the percentage of 53.9 and 66.0 respectively.

___

  • Abott, L.K. and A.D. Robson, 1991. Field management of VA mycorrhizal fungi. “The Rhizosphere and Plant Growth, Eds: D.L. Keister, P.B. Cregan.,” Kluwer Academic Publishers, Dortrecht, Netherlands, pp: 355- 362. Azcón-Aguilar, C., J. Palenzuela, M.J. Pozo, R. Calvente, N. Ferrol and J.M. Barea, 2001. The impact of mycorrhizal inoculation on nursery production of healthy plants. Abstracts of Workshop on Managing Arbuscular Mycorrhizal Fungi for Improving Soil Quality and plant Health in Agriculture. Adana, Turkey, pp:28. Brundrett, M., 1991. Mycorrhizas in natural ecosystem. Advanced in Ecological Research. 21: 171-313. Brundrett, M.L., Y. Piche and R.L. Peterson, 1985. A developmental study of early stages in vesiculararbuscular mycorrhiza development. Canadian Journal of Botany , 63: 184-194. Bryla, D.R. and R.T. Koide, 1990. Role of mycorrhizal infection in the growth and reproduction of wild vs cultivated plants. II. Eight wild accessiens and two cultivars of Lycopersicon esculentum Mill. Oecologia, 84: 82-92. Demir, S., 1998. Bazı kültür bitkilerinde Vesiküler- Arbusküler Mikorhiza (VAM) oluşumu ve bunun bitki gelişimi ve dayanıklılıktaki rolü üzerinde araştırmalar (Basılmamış Doktora Tezi), E.Ü. Fen Bilimleri Enstitüsü, 144 s. Demir, S. and E. Onoğur, 1999. Glomus intraradices Schenck&Smith: A Hopeful Vesicular-Arbuscular Mycorrhizal (VAM) Fungus Determined in Soils of Türkiye. The Journal of Turkish Phytopathology, Vol:28, No:1-2, p:33-34. Garriock, M.L., R.L. Peterson and L.A. Ackerley, 1989. Early stages in colonization of Allium porrum (leek) roots by the vesicular-arbuscular mycorrhizal fungus, Glomus versiforme New Phytologist, 112: 85-92. Gianinazzi, S., V. Gianinazzi-Pearson and A. Trouvelot, 1988. Potentialities and procedures for the use of endomycorrhizas with special emphasis on high value crops. “Biotechnology of fungi for improving plant growth Eds: J.M. Whipps, R.D. Lumsden” Cambridge University Press, New York, pp: 41-54.
  • Gianinazzi-Pearson, V., S.E. Smith, S. Gianinazzi and F.A. Smith, 1991. Enzymatic studies on the metabolism of vesicular-arbuscular mycorrhizas. V. Is At ATPase a component of ATP-hydrolosing enzyme activities in plant-fungus interfaces?. New Phytologist 117: 61-74. Giovanetti, M., and B. Mosse. 1980. An evaluation of techniques for measuring vesicular-arbuscular mycorrhizal infection in roots. New Phytologist. 84: 489- 500. Haas, J.H., B. Bar-Yosef, J. Krikun, R. Barak, T. Markovitz and S. Kramer. 1987. Vesicular-Arbuscular Mycorrhizal fungus infestation and phosphorus fertigation to overcome pepper stunting after methyl bromide treatment. Agron. J. 79: 905-910 Harley, J.L. and S.E. Smith, 1983. Mycorrhizal Symbiosis. Academic Press, New York, 483 p. Marschner, H., 1995. Mycorrhizas. Mineral Nutrition of Higher Plants , Academic Press, pp: 566-595. Marschner, P., E. David, C. Richard and M. Higashi, 1997. Root exudation and physiological status of a root colonizing fluorescent pseudomonad in mycorrhizal – non mycorrhizal pepper (Capsicum annuum L.) Plant and Soil, 186: 11-20. McGonigle, T.P., 1988. A numerical analysis of published field trials with vesicular-arbuscular mycorrhizal fungi. Functional Ecology, 2: 773-778. Millner, P.D., 1991. Characterization and use of vesiculararbuscular mycorrhizae in agricultural production systems. “The Rhizosphere and Plant Growth, Eds: D.L. Keister, P.B. Cregan.,” Kluwer Academic Publishers. Dortrecht, Netherlands, pp: 335-342. Ortaş, İ., 2001.An overview of arbuscular mycorrhiza research in Turkey Abstracts of Workshop on Managing Arbuscular Mycorrhizal Fungi for Improving Soil Quality and plant Health in Agriculture. Adana, Turkey pp: 14 Pearson, J.N. and I. Jacobsen, 1993. Symbiotic exchange of carbon and phosphorus between cucumber and three arbuscular mycorhizal fungi. New Phytologist, 124: 481-488. Plenchette C., J.A. Fortin and V. Furlan, 1983. Growth responses of several plant species to mycorrhizae in a soil of low fertility. I. Mycorrhizal dependency under field conditions Plant and Soil 70: 199-209. Phillips, J.M. and D.S. Hayman, 1970. Improved procedure for cleaning roots and staining parasitic and vesicular - arbuscular mycorrhizal fungi for rapid assesment of infection. Trans. Br. Mycol. Soc. 55: 158-161 Sarı, N., İ, Ortaş, H. Yetişir, N. Köksal, G. Sayılıkan, B. Çetiner and S. Çığşar. 2001. Examples of some application of mycorrhization of vegetable production in Turkey. Abstracts of Workshop on Managing Arbuscular Mycorrhizal Fungi for Improving Soil Quality and plant Health in Agriculture. Adana, Turkey, pp:43. Schenck, N.C. and G.S. Smith, 1982. Additional new and unreported species of mycorrhizal fungi (Endogonaceae) from Florida. Mycologia 74(1): 77-93. Smith, S.E., S. Dickinson and N.A. Walker, 1992. Distribition of VA mycorhizal entry points near the root apex: is there an uninfectible zone at the root tip of leek or clover?. New Phytologist 122: 496-477. Smith, S.E. and D.J. Read. 1997. Vesicular-arbuscular mycorrhizas. “Mycorrhizal Symbiosis Eds: S.E. Smith, D.J. Read”. Academic Press, London, pp: 9- 161. Sylvia, D.M. and S.E. Williams 1992. Vesicular-arbuscular mycorhizae and environmental stress. “Mycorrhizae in Sustainable Agriculture Eds: G.J. Bethlenfalvay, ve R.G. Linderman”. ASA Special Publication, Madison, Wisconsin, pp: 101-124. Yost, R.S. and R.L. Fox, 1979. Contribution of mycorrhizae to P nutrition of crops growing on an oxisol. Agronomy Journal, 71:903-908.
Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi-Cover
  • ISSN: 1018-9424
  • Yayın Aralığı: Yıllık
  • Başlangıç: 2018
  • Yayıncı: -