Gidalarda yersinia enterocolitica ve önemi

İnsan sağlığı açısından önem taşıyan Yersinia enterocolitica çevrede ve besin maddelerinde yaygın olarak bulunur. Bu mikroorganizmanın insanlara bulaşmasında kontamine besin maddeleri önemli rol oynar. Y. enterocolitica'nın üreme ısı ve pH sınırları oldukça geniştir. Besinlerin muhafaza edildiği buzdolabı ısısında (+4 °C) rahatlıkla ürer. Bu özelliklerinden dolayı halk sağlığı açısından önem arzetmektedir.

Anahtar Kelimeler:

halk sağlığı, gıdalar, epidemiyoloji, Enterobacteriaceae, Yersinia enterocolitica, mikrobiyal bulaşıklık

Importance of yersinia enterocolitica in foods

Yersinia enterocolitica which is important for human health is common in environment and foods. Contaminated foods have an important role in contamination to humans of this microorganism. The limits of growth heat and pH of Y. enterocolitica are rather wide. It grows easily in refrigerator temparature (+4 °C) in which foods are preserved. Because of this it is important for public health.

Keywords:

public health, foods, epidemiology, Enterobacteriaceae, Yersinia enterocolitica, microbial contamination,

PDF

___

1. Asakawa, Y., Akahane, S., Shiozawa, K., Honma, T. (1979): Investigations of Source and Route of Yersinia enterocolitica Infection. Contr. Micr. Immun. 5: 115-121 (Karger, Basel).

2. Bereovier, H., Mollaret, H.H. (1984): Genus XiV. Yersinia "N.R. Krieg (ed): Bereey's Manual of Systematie Bacteriology Vol. 1", p.498-506. Williams and Wilkings Co., Baltimore-London.

3. Black, R.E., Jaekson, R.J., Tsai, 1., Medwesky, M., Shayegani, M. (1978): Epidemie Yersinia enterocolitiea Infeetion Due to Contamined Chocolate Milk. The New Engl. J. Medicine, 298 (2): 76-79.

4. Bockemühl, J. (1982): Die enteralen Yersiniosen: Pathogenese, Kl inischer Verlaut, Epidemiologie und Diagnose. Immunitat und Infektion 10 (5): 180-196.

5. BrackeU, RE (1986): Growth and Survival of Y. enterocolitica at Acidic pH. Intern. J. Food Micr., 3: 243-251.

6. Davey, G.M., Bruce, J., Drysdale, E.M. (1983): Isolation of Yersinia enterocolitica and Related Species from the Faeees of Cows. J. Appl. Bact., 55: 439-443.

7. Fantasia, M., Mingrone, M.G., CroUi, D., Boseato, C. (1985): Isolation of Yersinia enteroeclitica Biotype 4 Serotype 03 from Canine Sources in Italy. J. Clin. Micr., 22 (2): 314-315.

8. Fukushima, H., ıto, 1., Saito, K., Tsubokura, M., Otsuki, K. (1979): Role of the Fly in the Transport of Yersinia enteroeolitica. Appl. and Environ.-Micr., 38 (5): 1009.

9. Gilmour, A. and Walker, S.J. (1988): Isolation and Identification of Yersinia enterocolitica and Yersinia enteroeolitiea-like baeteria. J. Appl. Bae!. Symposium Supplement, p.213-236.

10. Greenwood, M.H., Hooper, WL (1985): Yersinia spp. in Foods and Related Environments. Food Mier., 2: 263-269.

11. Haghighi, L. (1979): The First Suceessful Isalatia n and Identification of Yersinia enterocolitica in Iran. Contr. Mier. Immun., 5 : 206-211 (Karger, Basel).

12. Head, C.B., WhiUy, DA, Ratnam, S. (1982): Comperative Study of Selective Media for Recovery of Y. enteroeolitiea. J. Clin. Mier., 16 (4): 615-621.

13. Hoogkamp-Korstanye, JA, de Koing, J., Samson, J.P. (1986): Insidence of Human Infeetion with Yersinia enteroeolitica Serotypes 0:3, 0:8 and 0:9 and the Use of Indirect Immunofluorecence in Diagnosis. J. Infec!. Dis. 163: 138.

14. Hughes, D. (1980): Repeated Isolation of Yersinia enterocolitica from Pasteurized Milk in a Holding Vat a Dairy Faetory. J. Appl. Baet. 48: 383-385.

15. Joklik, W.K., Willet, H.P ., Amos, B. (ed) (1984): Zinsser Mierobiology 18. baskı, s.595-601 ve 637-647. Prentice-Hall Inc. USA.

16. Karakartal, G. (1982): Insanda Yersinia enteroeolitica infeksiyonları. E. Tümbay (ed): Yersinia enterocolitica. Sayfa: 53-62. Türk Mik. Cem. Yay. No:2, IstanbuL.

17. Kato, Y., ıto, K., Kubakura, Y., Maruyama, 1., Kaneko, K., Ogawa, M. (1985): Oecurence of Yersinia enterocolitica in Wild-living Birds and Japenese Serows. Appl. and Environ. Micr., 49 (1): 198-200.

18. Kwaga, J.K.P ., Agbonlahor, D., Adesiyun, DE, Lombin, L.H. (1986): The Sensitivity to Antimierobial Agents of Speeies of Yersinia Isolated from CaUle and Pigs in Nigeria. Vet. Micr., 1 2: 383-388.

19. Lee, W .H. (1979): Testing for the Reeovery of Yersinia enteroeolitica in Foods and their Abilitiy to Invade HeLa Cells. Contr. Mier. Immun., 5: 228-233 (Karger Basel).

20. Lovett, J., Bradshaw, J.G., Peeler, J.T. (1982): Thermal Inaetivation of Y.enteroeolitiea in Milk. Appl. Envir. Micr., 44 (2). 517-519

21. Ludes, VA, WeillS, R. (1984): lum Vorkommcn von Yersinia Enterocoıitica bei Schafen. Bert MOnetı. Ticrarztl. Wschr. 97, p.198-202.

22. Meço. O. (1982): Yersinia enterocoritlca Infeksiyonlarınm Epidemiyolojisi. E. TOmbay (ad): Yersinia enlerocolitica. $:89-104, Türk Mikr. Cem. Yay. No:2, IstanbuL.

23. Mollaret, H.H., Bercovier, H., AIonso, J.M. (1979): $ummary of the Data Recelved ai Ihe WHO Reference Cenler for Yersinla enterocolillca. Conlr. Mler. Immun. 5: 174184 (Karger, Basel).

24. Morris, G.K., FeeJey, J.C. (1976): Yer&inia entcrocolitica: a review of itıı mle in food h~iene. sun. World Health Organ., 54: 79-85_

25. Nwosuh, C.ı. , Nwosuh, E.N .. Adesiyun, AA. (1987): Irıfluence of Slaphylococcus sureus and F::.cherictıia caJi on Survival and Multipllcation of Yersinı~ entcrocolitica in Milk. J. Food Agıic .. 2: 107·110.

26. Ozsan, K. (1982); E. Tumbay (ed.) Yersinıi:!. enterocolitlca. s.1-22, TOI1< Mikr. Cem. Yay. No:ı, ISlnnbul.

27. Pastorck, J.G .. Mıller, J.M. (1985): Preventlan of In!caion: N. Gleldıer (ed): Principles of Medical Theropy ın Pregooncy. p. 42D-42S. Plcnum PubHshing Co. Newyol1<.

28. Saarı, T.N .. Jensen, G.P. (197Q): Weleı"bome Yersinia enterocolitica in the Midwesl United States Conlr. MiCf. Immun., 5: 185·196.

29. Sdliemarın, DA (1978): Association of Yersinia enlcrocolitiaı WiIh the Manufadure of Che~~ and Occuıenee in Pasteurized Mlik. AppJ. and Envır Mier_, 36 (2).274---277.

30. Schollew, V., Kasarow, A. (1987): Unferusuchungen zur Yersinia enterocoıitlca Infektion beim Mesclıen und ainigen Arten landwirtschaftlicher Nutxticro in der VR Bulganen. Mh. Vet. Med., 42: 164-165.

31 Shayegarıl, M., Menegio, E.J., McGlynn, O.M., Gaafar, HA (1979): Yersinia enterocolmca in Onelcla County, New Won:.. Conlr. Mier. Immun., S: 196-205 (Kargar, Basel).

32_ Sonnerwirth, A.C. (1970): Yersinia enterocolltlca. Nev Eng, J. Med .. 12 (24): 1468.

33. Stern, N.J., Plerson, M.O., Kotula, A'w. (1980): Effgctıı of pH and Sodium Chloride on Yersiniıı entarocolltica Growth at Room and Refrigeration Temparatures. J. Food Sei.. 45: 64-67.

34 Tacket, C.O., Nar.ıin, J.P., Saltm, R., LOfgren, J.P. Konigsberg. C. (1984): A MulUstale Outbreak of .nfıöCUons Caused by Yerslnia enteroco!itica Transmitted by Pasleurizecl Milk. JAMA, 251 (4): 483-486.

35. TIb;:ına. A., Wamken, M_B., Nunes, M.P. Ricciardl. 1.0., Nolelo, ALS. (1987): Occurence of Yersinia Spp. in Raw and Pasteurized Mlik in Rio de Janerto, Brazil. J. Food Prof.. 50 (7): 580-583.

36. 'roshniwal, R., Kosca, F.E., t<.aniclı;., CA (1985): Suppurat1ve Lymphadenııis with Y. enterocolilica. Eur. J . Clin Mler" 4: 587.

37. Tsubokura, M., Otsuki, K., Kwaoka, Y. (1982) : lysogenicity and Phage Typing of Ye~njaeııterocolitica lsolaled in Japan. Jpn. J. Vet. &::i., 44: 433-437.

38. Tur1tson, PK, Undovist, KJ., Kapperud, G. (1988): lsalotlon of Campylobacter spp. and Yeminia enterocolltlea from domestle animals and human patienIs in Kenya. APMIS, 96: 141-146.