İçme Suyuna Farklı Düzeylerde İlave Edilen Esansiyel Yağ Karışımlarının (Nane-Kekik-Ardıç Biberiye) broylerlerde besi performansı, kesim ve karkas özellikleri Üzerine Etkisi
Bu araştırma içme suyuna farklı düzeylerde ilave edilen esansiyel yağ karışımının (nane+kekik+ardıç+biberiye) besi performansı, kesim ve karkas özellikleri ile bazı iç organ ağırlıkları üzerine etkisini araştırmak için yapılmıştır. Kırk iki günlük deneme süresinde 1 günlük yaşta 276 adet erkek ve dişi broyler civciv kullanılmıştır. Deneme her biri 69 civcivden oluşan 1 kontrol, 3 deneme olmak üzere toplam 4 grup halinde yürütülmüştür. Her grup 23 civcivden oluşan 3 alt gruba ayrılmıştır. Araştırmada kontrol grubu içme sularına herhangi bir katkı ilave edilmemiştir. Deneme grupları içme sularına sırasıyla 0.1 ml/L, 0.2 ml/L ve 0.3 ml/L esansiyel yağ karışımı ilave edilmiştir. Deneme rasyonları izokalorik ve izonitrojenik olarak hazırlanmıştır. Hayvanlara yem ve su ad-libitum verilmiştir. Kırk iki günlük araştırmada; Kontrol, grup I, II ve III'ün ortalama canlı ağırlıkları sırasıyla 2387.61, 2308.00, 2358.57 ve 2365.07 g, ortalama günlük canlı ağırlık artışı 55.79, 53.92, 55.09 ve 55.25 g, ortalama günlük yem tüketimi 104.85,106.47, 103.47 ve 105.50 g, ortalama yemden yararlanma oranı; 1.88, 1.98, 1.88 ve 1.91 olarak bulunmuştur (P>0.05). Araştırmada, kontrol grubuna göre diğer deneme gruplarında ortalama canlı ağırlık, canlı ağırlık artışı, yem tüketimi, yemden yararlanma oranı, karkas özellikleri ve bazı iç organ ağırlıkları bakımından istatistiksel olarak farklılık bulunmamıştır. Sonuç olarak, broyler içme sularına 0,3 ml/L'ye kadar esansiyel yağ karışımı (Nane+Kekik+Ardıç+Biberiye) ilavesinin performansa herhangi bir olumsuz etkisi olmadan güvenle kullanılabileceği sonucuna varılmıştır.
The effects of supplementation of different levels essential oil mixed (mint+thyme+thrush+rosemary) in drinking waters on fattening performance, slaughter and carcass traits in broilers
This experiment was carried out to determine the effects of supplementation of different levels essential oil mixed (mint+thyme+thrush+rosemary) in drinking waters on growing performance, slaughter and carcass traits and some internal organs weight in broilers. A total of 276 daily broiler male and female chicks were used in this experiment. They were divided into one control group and three treatment groups each containing 69 chicks. Each groups was divided into three subgroups each containing 23 chicks. The control group was fed with unsupplemented drinking water. The drinking waters of treatment groups were supplemented with 0.1 ml/L, 0.2 ml/L ve 0.3 ml/L essential oil mixed, respectively. This experiment was conducted 42 days. Experimental diets were formulated as isocaloric and isonitrogenous. Chicks had access to feed and water ad-libitum. In the experiment average body weight of control group, the first, second and third treatment groups were found as 2387.61, 2308.00, 2358.57 and 2365.07 g; average daily body weight gain 55.79, 53.92, 55.09 and 55.25 g; average daily feed consumption 104.85,106.47, 103.47 and 105.50 g and feed consumption ratio 1.88, 1.98, 1.88 and 1.91 respectively during 42 days period. At the end of the study there were no statistically differences in body weight, body weight gain, feed consumption, feed consumption ratio, carcass traits and some internal organs compared with control groups. It is concluded that essential oil mixed (mint+thyme+thrush+rosemary) could be used safely in broilers drinking waters up to 0,3ml/L without negative effects on performance.
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- ISSN: 0377-6395
- Yayın Aralığı: Yılda 2 Sayı
- Başlangıç: 1930
- Yayıncı: Veteriner Hekimler Derneği