The effect of selenized yeast supplementation on some performance parameters in sheep

The aim of this study was to determine the levels of serum selenium in coarse-haired Pomeranian sheep and to evaluate the effect of the oral supplementation of selenized yeast on selected performance parameters in such sheep. The sheep were divided into 2 groups, with 53 ewes forming the experimental group and 34 ewes forming the control group. The concentration of serum selenium in all 87 sheep from the 2 groups was analyzed. The sheep in the experimental group received selenized yeast for the 3 days before and 3 days after mating (1 g preparation/animal daily, with 1 g of preparation = 1 mg of Se), and in the 7 days before parturition (0.5 g preparation/animal daily). Blood for assays was then collected from the jugular vein (vena jugularis) into tubes, without anticoagulant. The blood samples were taken 14 days after the withdrawal of each supplementation of selenized yeast. Analysis of the concentrations of serum selenium in the sheep showed this element to be deficient in all animals examined. At the start of the experiment, the mean concentration of selenium in the analyzed sheep was 0.013 µg/mL. The use of selenized yeast significantly increased the mean Se concentration, which rose to 0.108 µg/mL. The highest mean serum selenium concentration was recorded after the second administration of selenized yeast. In a group of lambs born from the ewes that had been administered the selenium yeast, a lower mortality rate, a higher birth weight, and a higher number of lambs born alive were all observed compared to the control group. Lambs born from the sheep in the experimental group were characterized by a significantly higher body weight at both 33 days (P

The effect of selenized yeast supplementation on some performance parameters in sheep

The aim of this study was to determine the levels of serum selenium in coarse-haired Pomeranian sheep and to evaluate the effect of the oral supplementation of selenized yeast on selected performance parameters in such sheep. The sheep were divided into 2 groups, with 53 ewes forming the experimental group and 34 ewes forming the control group. The concentration of serum selenium in all 87 sheep from the 2 groups was analyzed. The sheep in the experimental group received selenized yeast for the 3 days before and 3 days after mating (1 g preparation/animal daily, with 1 g of preparation = 1 mg of Se), and in the 7 days before parturition (0.5 g preparation/animal daily). Blood for assays was then collected from the jugular vein (vena jugularis) into tubes, without anticoagulant. The blood samples were taken 14 days after the withdrawal of each supplementation of selenized yeast. Analysis of the concentrations of serum selenium in the sheep showed this element to be deficient in all animals examined. At the start of the experiment, the mean concentration of selenium in the analyzed sheep was 0.013 µg/mL. The use of selenized yeast significantly increased the mean Se concentration, which rose to 0.108 µg/mL. The highest mean serum selenium concentration was recorded after the second administration of selenized yeast. In a group of lambs born from the ewes that had been administered the selenium yeast, a lower mortality rate, a higher birth weight, and a higher number of lambs born alive were all observed compared to the control group. Lambs born from the sheep in the experimental group were characterized by a significantly higher body weight at both 33 days (P

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Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Treatment of a distal radius and ulna fracture in a young llama with a combination of external and internal fixation

Özlem GÜZEL, Dilek OLĞUN ERDİKMEN, Serhat ÖZSOY, Büşra İNAL

The effect of selenized yeast supplementation on some performance parameters in sheep

Bogumila PILARCZYK, Agnieszka TOMZA-MARCINIAK, Zbigniew DOBRZANSKI, Malgorzata SZEWCZUK, Tomasz STANKIEWICZ, Dariusz GACZARZEWICZ, Wlodzimierz LACHOWSKI

Determination of Newcastle disease virus among wild bird populations in Lake Van basin, Turkey

Banur BOYNUKARA, Timur GÜLHAN, Fethiye ÇÖVEN, İlhami KİZİROĞLU, Atilla DURMUŞ

Multiple jaw fractures and hiatus linguae in a dog

İbrahim AKIN, Murat SARIERLER, Nuh KILIÇ, Ali BELGE

Financial losses from foot diseases in cattle farms in Kars Province

Pınar DEMİR, Sadık YAYLA, Özgür AKSOY, İsa ÖZAYDIN

Seroepidemiology of canine brucellosis in Beijing, China

Fu XIANG, Zhaofei XIA, Qingming WU, Yanyun CHEN, Jinhai YU, Jianqing WAN

Intrascrotal testicular torsion and seminoma in a dog with chronic renal failure

Leandro Zuccolotto CRIVELLENTI, Tathiana Ferguson MOTHEO, Ricardo Lima SALOMAO, Daniel KAN HONSHO, Claudia MOMO

Changes in the bioactive protein concentrations in the bovine colostrum of Jersey and Polish Holstein–Friesian cows

Monika SOBCZUK-SZUL, Zofia WIELGOSZ-GROTH, Marek WRO&#;SKI, Arkadiusz RZEMIENIEWSKI

Effect of oocyte quality and activation protocols on bovine embryo development following intracytoplasmic sperm injection

Ömer KORKMAZ, Şükrü KÜPLÜLÜ, Yüksel AĞCA, İbrahim Mert POLAT

Susceptibility of Prototheca zopfii strains isolated from cows with mastitis to chlorhexidine and iodine

Henryk KRUKOWSKI, Andrzej LISOWSKI, Bozena NOWAKOWICZ-DEBEK, Lukasz WLAZLO