Yemleme Seviyesi ve Stoklama Yoğunluğunun Sarıbenli Balığı, Barbus luteus, Yavrularının Gelişimi ve Yem Değerlendirmesi Üzerine Etkileri

Kaya GÖKÇEK, Yalçın TEPE

Comparison of the Results of Serum Total Protein Concentration Measured by 3 Methods: Preliminary Results

Teodora M. GEORGIEVA, Dimitrinka S. ZAPRYANOVA

Pathological, immunohistochemical, and bacteriological findings in the mammary glands and supramammary lymph nodes of cows with a history of abortion due to Brucella abortus

Mahmut SÖZMEN, Enver BEYTUT, Serpil ERGİNSOY, Mitat ŞAHİN

Effects of Two Different Types of Montmorillonite on Growth Performance and Serum Profiles of Broiler Chicks during Aflatoxicosis

Yinghua SHI, Zirong XU, Yu SUN, Chengzhang WANG, Jianlei FENG

Fatty Acid Content and Composition of Turkish Beef and Lamb at Retail

Leyla VATANSEVER, Gülcan DEMİREL

Investigation of mohair production, clean yield, and fibre characteristics in Coloured mohair goat and $F_1$ cross-bred kids of Angora Goat × Coloured mohair goat

Mürsel KÜÇÜK, Orhan YILMAZ, Fuat ODABAŞIOĞLU

Detection of Mycoplasma hyopneumoniae in Pigs in Turkey

Arzu Funda BAĞCIGİL, Serkan İKİZ, N. Yakut ÖZGÜR

The Effect of Seasonality on the Health and Growth of a Newly Recorded Myxobolus Species Infecting Cultured Sharp Snout Seabream (Diplodus puntazzo C.)

Eleni GOLOMAZOU, Fotini ATHANASSOPOULOU, Eudokia KARAGOUNI, Lambros KOKKOKIRIS

The Ostrich (Struthio camelus) Egg – a Safety Seat in the Time Vehicle

Ross G. COOPER, Marek LUKASZEWICZ, Jaroslaw O. HORBANCZUK

The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt

Engin GÜNDOĞDU, Songül ÇAKMAKÇI, Elif DAĞDEMİR