Laktik asit bakteri inokulantlarının mısır ve sorgum silajlarının fermantasyon, aerobik stabilite ve In situ rumen parçalalanabilirlik özellikleri üzerine etkileri

___

  • 1.Filya, İ.: Silaj Fermantasyonu. Atatürk Üniv. Zir. Fak. Derg. 2001; 32: 87-93.
  • 2.Filya, I, Ashbell, G., Hen, Y., Weinberg, Z.G.: The Effect of Bacterial Inoculants on the Fermentation and Aerobic Stability of Whole Crop Wheat Silage. Anim. Feed Sci. Technol. 2000; 88: 39-46.
  • 3.Woolford, M. K.: The Silage Fermentation. Marcel Dekker Inc. New York, 1984.
  • 4.Weinberg, Z.G., Ashbell, G. Hen, Y., Azrieli, A.: The Effect of Applying Lactic Acid Bacteria Ensiling on the Aerobic Stability of Silages. J. Appl. Bacteriol. 1993; 75: 512-518.
  • 5.Moran, J., Weinberg, Z.G., Ashbell, G., Hen, Y., Owen, T.R.: The Effect of a Bacterial Inoculant on the Fermentation and Aerobic Stability of Whole Crop Wheat Silage. In: Proc. 11th International Silage Conference. Aberystwyth, Wales, 1996. pp. 164-165.
  • 6.Filya, İ., Karabulut, A., Kalkan, H., Sucu, E.: Bakteriyal İnokulantların Sorgum Silajlarının Fermantasyon, Aerobik Stabiliteve Rumen Parçalanabilirlik Özellikleri Üzerine Etkileri. Ankara Üniv. Zir. Fak. Tarım Bilimleri Derg. 2001; 7: 112-119.
  • 7.Meeske, R., Ashbell, G., Weinberg, Z.G., Kipnis, T.: Ensiling Forage Sorghum at Two Stages of Maturity with the Addition of Lactic Acid Bacterial Inoculants. Anim. Feed Sci. Technol. 1993;43: 165-175.
  • 8.Bolsen, K.K., Tiemann, D.G., Sonon, R.N., Hart, A., Dalke, B.,Dickerson, T., Lin, C.: Evaluation of Inoculant-Treated CornSilages. In: Kansas Agric. Exp. Sta. Rpt. Of Prog. Kansas StateUniversity, Manhattan. 1992. pp.103-106.
  • 9.Rooke, J.A., Kafilzadeh, F.: The Effect Upon Fermentation andNutritive Value of Silages Produced After Treatment by ThreeDifferent Inoculants of Lactic Acid Bacteria Applied Alone or inCombination. Grass Forage Sci. 1994; 49: 324-333.
  • 10.Flores, G., Castro, J., Arraez, A.G., Amil, A., Brea, T and Warleta, M.G.: Effect of a Bacterial Additive on Silage Fermentation, Digestibility, Ruminal Degradability, Intake and Performance of Lactating Dairy Cattle in Galicia (NW Spain). In: Proc. 12th International Silage Conference. Uppsala, Sweden, 1999. pp. 181-182.
  • 11.Kleinmans, J., Hooper, P.: The Effect of a Commercial SilageInoculant (Pioneer®brand 1188) on Animal Performance. In: Proc. 12th International Silage Conference. Uppsala, Sweden,1999. pp. 319-320.
  • 12.Akyıldız, A.R.: Yemler Bilgisi Laboratuvar Klavuzu. Ankara Üniv. Zir. Fak. No: 895, Ankara, 1984.
  • 13.Dubois, M., Giles, K.A., Hamilton, J.K., Rebes, P.A., Smith, F.:Colorimetric Method for Determination of Sugars and RelatedSubstances. Anal. Chem. 1956; 28: 350-356.
  • 14.Anonymous.: Gıda Maddeleri Muayene ve Analiz Yöntemleri. T.O.K.B. Gıda İşleri Genel Müdürlüğü. No: 65, Ankara, 1983.
  • 15.Van Soest, P.J.: Analytical Systems for Evaluation of Feeds. In: P.J.Van Soest (Editor), Nutritional Ecology of the Ruminant. Cornell University Press. Chapter 6, pp. 75-94. Ithaca, NY, 1982.
  • 16.Ashbell, G., Weinberg, Z.G., Azrieli, A., Hen, Y., Horev, B.: A Simple System to Study the Aerobic Deterioaration of Silages. Canadian Agric. Eng. 1991; 33: 391-393.
  • 17.Spoelstra, S.F.: Some Methods to Evaluate the Role of Clostridia in Silage. Institute for Livestock Feeding and Nutrition Research. 1984. Internal Report No: 168, Lelystad, The Netherlands.
  • 18.Mehrez, A.Z., Ørskov, E.R.: A Study of the Artificial Fibre Bag Technique for Determining the Digestibility of Feeds in the Rumen. J. Agric. Sci. 1977; 88: 645-650.
  • 19.Ørskov, E.R., McDonald, I.: The Estimation of Protein Degradability in the Rumen From Incubation Measurements Weighed According to Rate of Passage. J. Agric. Sci. 1979; 92:499-503.
  • 20.SAS: Statistical Analysis System®. User's Guide: Statistics, Version 6 Edition. 1988. SAS Inst. Inc. Cary, NC.
  • 21.Seale, D.R.: Bacterial Inoculants as Silage Additives. J. Appl. Bacteriol. 1986; 61: 9-26.
  • 22.Weinberg, Z.G., Muck, R.E.: New Trends and Opportunities in the Development and Use of Inoculants for Silage. FEMS Microbiol.Rev. 1996; 19: 53-68.
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and in situ Rumen Degradability Characteristics of Maize and Sorghum Silages

İsmail FİLYA

Investigation on the Skin Structure of Hampshire Down x Akkaraman, Awassi and Konya Merino Crossbred (F1 and B1) Sheep

Reşat Nuri AŞTI, Nevin KURTDEDE

The Use of Intraarticular Hyaluronic Acid on the Treatment of Experimental Osteoarthritis: A Radiological and Histopathological Study on a Rabbit Stifle Joint

Servet TUNAY

Tavuklarda Kırmızı Acı Biberli Rasyonla Beslemenin Böbreklere Olan Etkisinin Histolojik Yönden İncelenmesi

Nesrin ÖZFİLİZ, Hatice ERDOST, Artay YAĞCI

Chemical and Sensory Changes of Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) Fillets During Frozen Storage (-18ºC)

İlkan Ali OLGUNOĞLU, Abdurrahman POLAT

The Effects of Tannic Acid and Lignosulfonate Treatments of Sunflower Seed Meal on the Digestibility and Rumen Degradability Characteristics of Some Nutrients in Rams

Sakine YALÇIN, Adnan ŞEHU

Tavuklarda plazma, kursak ve pankreasta, alfa-amilaz aktivitesi

Ülker ÇÖTELİOĞLU, Erdal MATUR

Sudak ( Sander lucioperca Bogstkaya and Naseka, 1996) salamurasının buzdolabı şatlarındaki kalite değişimleri

Mehmet ÇELİK, Ahmet GEREK

Changes in Quality of Pickled Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) in Fridge Conditions

Mehmet ÇELİK, Ahmet GEREK

Long-term Administration of Alcohol in Rats: Effects on Glucagon and Insulin Levels in Sera During Pre-Pregnancy, Pregnancy and Lactation Periods

Birsen ZEYBEK, Gülhan TÜRKMEN