Effects of Dietary Supplementation with Organic Acids and Zinc Bacitracin on Ileal Microflora, pH and Performance in Broilers

An experiment was conducted to determine the effects of an organic acid combination (Acid Lac Dry: lactic, fumaric, propionic, citric and formic acid) and/or zinc bacitracin on the body weight gain, feed efficiency, microflora and pH in the ileum content of broiler-type chicks. Ross PM3 broiler chicks were placed in an experimental design that consisted of four dietary treatments with 48 broilers in each group. One-day-old chicks were fed either a control diet or a similar diet supplemented with 3 g/kg Acid Lac Dry, 0.1 g/kg zinc bacitracin or both additives in combination during a 42-d feeding trial. Acid Lac Dry+zinc bacitracin supplemented diet, significantly (P

Effects of Dietary Supplementation with Organic Acids and Zinc Bacitracin on Ileal Microflora, pH and Performance in Broilers

An experiment was conducted to determine the effects of an organic acid combination (Acid Lac Dry: lactic, fumaric, propionic, citric and formic acid) and/or zinc bacitracin on the body weight gain, feed efficiency, microflora and pH in the ileum content of broiler-type chicks. Ross PM3 broiler chicks were placed in an experimental design that consisted of four dietary treatments with 48 broilers in each group. One-day-old chicks were fed either a control diet or a similar diet supplemented with 3 g/kg Acid Lac Dry, 0.1 g/kg zinc bacitracin or both additives in combination during a 42-d feeding trial. Acid Lac Dry+zinc bacitracin supplemented diet, significantly (P
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

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Lectin and Neuropeptide Labeling in Whole-Mount Preparation of Meninges in the Rat

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Lectin and Peptide Expression in Nodose, Sphenopalatine and Superior Cervical Ganglia of The Rat

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Growth and Mortality of Mussels ( Mytilus edulisL.) Reared in Lantern Nets in Loch Kishorn, Scotland

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Effects of Dietary Supplementation with Organic Acids and Zinc Bacitracin on Ileal Microflora, pH and Performance in Broilers

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The Effects of Feeding Gelatin Containing Diet and Following Complete Feeding on The Counts of The Peripheral White Blood Cells of The Male Female Wistar Albino Rats

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Collagen Content and Electrophoretic Analysis of Type I Collagen in Breast Skin of Heterozygous Naked Neck and Normally Feathered Commercial Broilers

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Role of Vitamin E in Decreasing the Toxic Effect of Digoxin

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