Sevim KÖSE, Hikmet KARAÇAM, Sebahattin KUTLU, Muhammet BORAN

7692

Dondurularak -18±1ºC derece de muhafaza edilen hamsikuşu'nun raf ömrünün belirlenmesi

'Hamsikuşu' is a popular anchovy dish of the Eastern Black Sea region of Turkey. In this study, the shelf-life of this product in frozen storage at -18$pm$1$circ$C was investigated. Four types of the product were packed and frozen at -35$circ$C and stored at -18$pm$1$circ$C. The total bacteria counts, chemical analyses and sensory analysis of the samples were carried out before and at monthly intervals after freezing in order to test the shelf-life and quality. The results showed that the product was edible after three months of frozen storage at -18$pm$1$circ$C . Therefore, it was concluded that anchovies can be marketed frozen out of season either cooked or uncooked if processed into 'Hamsikuşu'.

Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree

'Hamsikuşu' is a popular anchovy dish of the Eastern Black Sea region of Turkey. In this study, the shelf-life of this product in frozen storage at -18$pm$1$circ$C was investigated. Four types of the product were packed and frozen at -35$circ$C and stored at -18$pm$1$circ$C. The total bacteria counts, chemical analyses and sensory analysis of the samples were carried out before and at monthly intervals after freezing in order to test the shelf-life and quality. The results showed that the product was edible after three months of frozen storage at -18$pm$1$circ$C . Therefore, it was concluded that anchovies can be marketed frozen out of season either cooked or uncooked if processed into 'Hamsikuşu'.

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Turkish Journal of Veterinary and Animal Sciences-Cover

ISSN: 1300-0128
Yayın Aralığı: 6
Yayıncı: TÜBİTAK

Arşiv

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