The Effects of Different Light Sources and Lighting Periods on Layers Production Traits, Feed Consumption and Egg Quality in Open Poultry Houses

Habib EFİL

Renal Adenoma in a Dog

Ayhan ATASEVER

Studies of the Listeria Species in Some Meat and Meat Products Consumed in Elazığ City

Abamüslüm GÜVEN

Restricted Growth of Broilers 1. Effects of Different Restricted Feeding Programs on Broiler Performance and Carcass Characteristics

Özge ALTAN, Sezen ÖZKAN, Servet YALÇIN

Anestezi Edilmiş Sıçanlarda, İskemi ve Reperfüzyonu Takiben Oluşan Aritmiler Üzerine ATP-Bağımlı Potasyum Kanal Blokeri, Glimeprid’in Etkileri

Ömer BOZDOĞAN

The Effects of Various Cemen Mixtures on the Quality of Pastrami II: Microbiological Quality

Yusuf DOĞRUER, Mustafa NİZAMLIOĞLU, Ümit GÜRBÜZ

The Effects of Different Feeding Rates on Growth and Feed Conversion of Rainbow Trout ( Oncorhynchus mykiss) Reared in Sea Cages in Black Sea (Sinop), Turkey

The Growth of Daphnia magna in Different Culture Media

Hasan GÜRBÜZ

Studies on Possibility of Producing High Quality Lambs By Crossbreeding Among Sakız, Kıvırcık and German Black Headed Mutton Sheep

Ahmet ALTINEL, Mehmet EVRİM, Mustafa ÖZCAN

Epidiymal Melanosis in Redkaraman Rams

S.serap TÜRKÜTANIT