Açıkta-bireysel kulübelerde barındırılan buzağılarda büyüme ve yaşama gücü

The effects of outdoor raising on the survival and growth of Simmental calves in individual hutches were studied at Kazova State Farm, the location having a mixture of Black Sea and semiarid continental climate conditions. A total of 63 female calves born in each of the four seasons between March 1996 and February 1997 were used. The animals were kept in individual hutches for 3 months (preweaning period) and then in groups of 10 until 6 months of age (postweaning period). The mean birth weight was 38.92 kg, while average birth weights for the seasons ranged from 37.70 to 40.44 kg (P

Growth and survical of Simmental calves reared outdoors in individual hutches

The effects of outdoor raising on the survival and growth of Simmental calves in individual hutches were studied at Kazova State Farm, the location having a mixture of Black Sea and semiarid continental climate conditions. A total of 63 female calves born in each of the four seasons between March 1996 and February 1997 were used. The animals were kept in individual hutches for 3 months (preweaning period) and then in groups of 10 until 6 months of age (postweaning period). The mean birth weight was 38.92 kg, while average birth weights for the seasons ranged from 37.70 to 40.44 kg (P

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Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
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Rapid Identification of Avian Salmonella Isolates by Air Thermal Cycler Amplification and Capillary Gel Electrophoresis

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Propionibacterium strain P5' in vitro uçucu yağ asitleri üretimi, ham sellüloz ve nişasta sindirimi üzerine etkileri

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Blood Serum Concentrations of Selenium and Glutathione Peroxidase Activity in Akkaraman Sheep

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Kanatlı Salmonella izolatlarının air thermal cycler amplifikasyonu ve kapiller jel elektroforezi ile hızlı identifikasyonu

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Studies on the Possibility of Improving Lamb Production by Two-way and Three-way Crossbreeding with German Black-Headed Mutton, Kıvırcık and Chios Sheep Breeds 2. Fattening and Carcass Characteristics of Lambs

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Fermented Cyprinus carpio L . Sausage

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Investigating the Shelf-Life of the Anchovy Dish Called 'Hamsikuşu' in Frozen Storage at -18±1ºC

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The Effect of Dietary Phytase Supplementation at Different Levels on Tibial Bone Characteristics and Strength in Broilers

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