Grow-Out of sea bream Sparus aurata in Turkey, Particularly in a land-based farm with recirculation system in Çanakkale: Better use of water nutrients and space

Gilthead sea bream (Sparus aurata) is being farmed in Turkey mostly in cages in the Aegean coast from Çeşme to Fethiye. There is also a new facility that utilizes land-based re-circulation technology in Çanakkale. Stocking densities, growth, maturation and FCR, water quality, diseases and management are examined in the different types of production techniques.

Anahtar Kelimeler:

olgunlaşma, su kalitesi, Türkiye, tarım sistemleri, yemleme, yerleşim sıklığı, Pagrus aurata, kafes yerleşim sıklığı, yem çevirimi, izmaritgiller

PDF

___

Alexis, M.N., Karanikolas, K.K. and Richards, R.H. 1997. Pathological finding owing to the lock of ascorbic acid in cultured gilthead bream (Sparus aurata L.). Aquaculture, 151: 209-218

Kissil, G.W., Cowey, C.B., Adron, J.W. and Richards, R.H. 1981. Pyridoxine requirements of the gilthead bream Sparus aurata. Aquaculture, 23: 243-255

Morris, P.C., Davies, S.J. and Lowe, D.M. 1995. Qualitative requirement for B vitamins in diets for the gilthead seabream (Sparus aurata L.). Animal Science, 61: 419-426

Nengas, I., Alexis, M., Davies, S.J. and Petihakis, G. 1995. Investigation to determine the digestibilitycoefficient of various row materials in diets for the gilthead seabream (Sparus aurata). Aquaculture Research, 26 (3): 185-194

Robaina, L., Izquıerdo, M.S., Moyano, F.J., Socorro, J., Vergara, J.M., Montero, D. and Fernandez-Palacios, H. 1995. Soyabean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture, 130: 219-233

Santinha, P.J.M., Gomes, E.F.S. and Coimbra, J.O. 1996. Effects of protein level of the diet on digestibility and growth of gilthead seabream Sparus aurata L. Aquaculture Nutrition, 2: 81-87

Takeuchi, T. 1990. Requirement of juvenile red sea bream Pagrus major for eicosapentaenoic and docosahexaenoic acids. Nippon Suisan Gakkaishi, 56: 1263-1269