Effects of Lactobacillus plantarum on Growth Performance, Proteolytic Enzymes Activity and Intestine Morphology in Rainbow Trout (Oncorhynchus mykiss)

In this study, effects of Lactobacillus plantarum on growth performance, proteolytic enzymes activity and intestinemorphology of Oncorhynchus mykiss were studied. Juvenile rainbow trout (n=270) in 3 administration groups in 9 cementtanks were kept and fed with diets containing different doses (0, 0.3 and 0.5 g $kg^{-1}$feed) of the probiotic for 90 days. Resultsshowed a positive effect on growth performance in both treatment groups compared to the control group. Acidic proteaseactivity in the lower dose of administration was higher in comparison with the higher dose and control groups. Alkalineprotease activity and trypsin activities showed the same pattern with the higher level in treatment groups compared to thecontrol group. No significant difference was observed between probiotic groups and control in intestine morphology. Thecurrent study showed that Lactobacillus plantarum can improve growth performance and protease activity in juvenile rainbowtrout.

___

Ahilan, B., Shine, G., & Santhanam, R. (2004). Influence of probiotics on the growth and gut microflora load of juvenile goldfish (Carasius auratus). Asian Fisheries Science, 17 271-278. Retrieved from http://www.asianfisheriessociety.org/publication/dow nloadfile.php

Al-Dohail, M. A., Hashim, R., & Aliya-paiko, M. (2009). Effects of the probiotics, Lactobacillus acidiphilus, on the growth performance, hematology parameters and immunoglobulin concentration in African catfish fingerling. Aquaculture Research, 40, 1642-1652. http://dx.doi.org/10.1111/j.1365-2109.2009.02265.x

Bradford, M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254. http://dx.doi.org/10.1016/0003-2697(76)90527-3

Cebeci, A., & Gürakan, C. (2003). Properties of potential probiotic Lactobacillus plantarum strains. Food Microbiology, 20, 511-518. http://dx.doi.org/10.1016/S0740-0020(02)00174-0

Duncan, D. B. (1955). Multiple range and multiple ‘F’ tests. Biometrics, 11, 1–42. http://dx.doi.org/10.2307/3001478

Erlanger, B., Kokowsky, N., & Cohen, W. (1961). The preparation and propertion of two new chromogenic substrates of trypsin. Archives of Biochemistry and Biophysics, 95, 271-278. http://dx.doi.org/10.1016/0003-9861(61)90145-X

Garcia-Carreno, F. L., & Haard, N. (1993). Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extract. Journal of Food Biochemistry, 17, 97-113. http://dx.doi.org/10.1111/j.1745- 4514.1993.tb00864.x

Giri, S. S., Sukumaran, V., & Oviya, M. (2013). Potential probiotic Lactobacillus plantarum VSG3 improves the growth, immunity, and disease resistance of tropical freshwater fish, Labeo rohita. Fish and Shellfish Immunology, 34(2), 660-666. http://dx.doi.org/10.1016/j.fsi.2012.12.008

Gisbert, E., Castillo, M., Skalli, A., Andree, K. B., & Badiola, I. (2014). Bacillus cereus var:toyol promotes growth, affects the histological organization and microbiota of intestinal mucosa in rainbow trout fingerlings. Journal of Animal Science, 91, 2766- 2774. Retrieved from http://dl.sciencesocieties.org/publications/jas/abstracts /91/6/2766

Hagi, T., Tanaka, D., Iwamura, Y., & Hoshino, T. (2004). Diversity and seasonal changes in lactic acid bacteria in the intestinal tract of culture fresh water fish. Aquaculture, 234(1), 335-346. http://dx.doi.org/10.1016/j.aquaculture.2004.01.018

Heidarieh, M., Mirvaghefi, A. R., Akbari, M., Farahmand, H., Sheikhzadeh, N., Shahbazfar, A. A., … Behgar, M. (2012). Effect of dietary Ergosan on growth performance, digestive enzymes, intestinal histology, hematological parameters and body composition of rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry, 38, 1169-1174. http://dx.doi.org/10.1007/s10695-012- 9602-8

Iman, M. K. A., Abbas, W. T., Awaad, E. S., Authman, M. M. N., El-sherif, K., Sharaf, O. M., … El-Seyed, H. S. (2013). Evaluation of Lactobacillus plantarum as a probiotic in aquaculture: Emphasis on growth performance and innate immunity. Journal of Applied Sciences Research, 9(1), 572-582. Retrieved from http://www.aensiweb.com/old/jasr/jasr/2013/572- 582.pdf

Lemieux, H., Blier, P., & Dutil, J. D. (1999). Do digestive enzymes set a physiological limit on growth rate and food conversion efficiency in the Atlantic cod (Gadus morhua). Fish Physiology and Biochemistry, 20, 293-303. http://dx.doi.org/10.1023/A:1007791019523

Merrifield, D. L., Harper, G. M., Dimitroglou, A., Ringo, E., & Davies, S. J. (2010). Possible influence of probiotic adhesion to intestinal mucosa on the activity and morphology of rainbow trout (Oncorhynchus mykiss) enterocytes. Aquaculture Research, 41, 1268-1272. . http://dx.doi.org/10.1111/j.1365-2109.2009.02397.x

Munilla-Moran, R., Stark, J. R., & Barbour, A. (1990). The role of exogenous enzymes in digestion in cultured turbot larvae (Scopthalmus maximus L.). Aquaculture, 88, 337-350. http://dx.doi.org/10.1016/0044-8486(90)90159-K

Nya, E. J., & Austin, B. (2011). Dietary modulation of digestive enzymes by the administration of feed additives to rainbow trout, Oncorhynchus mykiss Walbaum. Aquaculture Nutrition, 17, e459–e466. http://dx.doi.org/10.1111/j.1365-2095.2010.00782.x

Ochoa-Solano, L. J., & Olmos-Soto, J. (2006). The functional property of Bacillus for shrimps feeds. Food Microbiology, 23, 519-525. http://dx.doi.org/10.1016/j.fm.2005.10.004

Pararat, N., Pinpimai, K., Endo, M., Katagiri, T., Ponpompisit, A., Chansue, N.,… Maita, M. (2011). Modulation of intestinal morphology and immunity in Nile tilapia by Lactobacillus rhamnosus. Research in Veterinary Science, 91(3), 92-97. http://dx.doi.org/10.1016/j.rvsc.2011.02.014

Parthasarathy, R., & Ravi, D. (2011). Probiotic bacteria as growth promoter and biocontrol agent against Aeromonas hydrophila in Catla catla (Hamilton, 1822). Indian Journal of Fisheries, 58(3), 87-93. Retrieved from http://epubs.icar.org.in/ejournal/index.php/IJF/article/ view/11098

Renuka, K. P., Venkateshwarlu, M., Ramachandra Naik, A., & Prashantakamara, S. M. (2013). Influence of probiotics on growth performance and digestive enzyme activity of common carp. International Journal of Current Research, 5, 1696-1700. Retrieved from http://www.journalcra.com/sites/default/files/

Son, V. M., Chang, C. C., Wu, M. C., Gu, Y. K., & Chiu, C. H. (2009). Dietary administration of the probiotic, Lactobacillus plantarum enhanced the growth, innate immune responses, and disease resistance of the grouper (Epinephelus coioides). Fish and Shellfish Immunology, 26,691-698. http://dx.doi.org/10.1016/j.fsi.2009.02.018

Suzer, C., Coban, D., Okan Kamaci, H., Saka, S., Firat, K., Otgucuoglu, O., … Kucuksari, H. (2008). Lactobacillus Spp. Bacteria as probiotics in gilthead sea bream (Sparus aurata) larvae: effect on growth performance and digestive enzyme activities. Aquaculture, 280, 140-145. http://dx.doi.org/10.1016/j.aquaculture.2008.04.020

Wang, W. (2007). Effects of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei. Aquaculture, 269, 259- 264. http://dx.doi.org/10.1016/j.aquaculture.2007.05.035

Ziaei-Nejad, S., Rezaei, M. H., Takami, G. A., Lovett, D. L., Mirvaghefi, A. R., & Shakouri, M. (2006). The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp, Fenneropenaeus indicus. Aquaculture, 252, 516-524. http://dx.doi.org/10.1016/j.aquaculture.2005.07.021
Turkish Journal of Fisheries and Aquatic Sciences-Cover
  • ISSN: 1303-2712
  • Başlangıç: 2015
  • Yayıncı: Su Ürünleri Merkez Araştırma Enstitüsü - Trabzon
Sayıdaki Diğer Makaleler

Genetic Differentiation of Three Spicara (Pisces: Centracanthidae) Species, S. maena, S. flexuosa and S. smaris: and Intraspecific Substructure of S. flexuosa in Turkish Coastal Waters

Yusuf BEKTAŞ, İsmail AKSU, Gökhan KALAYCI, Erhan IRMAK, Semih ENGİN, Davut TURAN

Abnormal Raja clavata (Rajidae) in the Aegean Sea: a Ghost Fishing Effect

Okan AKYOL, İlker AYDIN

Comparison of Juvenile Astacus leptodactylus Growth Raised in Cages in Rice Fields to other Crayfish Juvenile Growth Studies

Selçuk BERBER, Semih KALE

Bioindication of Cardboard-Paper Mill Effluents Using Molecular Responses of Fish Carassius auratus and Bivalve Mollusk Unio tumidus

Halina I. FALFUSHYNSKA, Lesya L. GNATYSHYNA, Inna GOCH, Oksana B. STOLIAR

Trophic Ecology of Eight Sympatric Nemipterid Fishes (Nemipteridae) in the Lower Part of the South China Sea

Mithun PAUL, Sukree HAJISAMAE, Siriporn PRADIT, Permsak PERNGMARK, Rashedul ISLAM

Carbon, Nitrogen, And Phosphorus Stoichiometry of Three Freshwater Cultured Fishes in Growth Stage

Xian Tao GUO, Feng LIU, Fang WANG

An Evaluation of Optimal Dietary Protein Requirements of All Parts Chicken Meal for Indian Major Carps (Catla catla, Labeo rohita and Cirhinus mrigala)

Aasia KARIM, Mohammad SHOAIB

Effects of Lactobacillus plantarum on Growth Performance, Proteolytic Enzymes Activity and Intestine Morphology in Rainbow Trout (Oncorhynchus mykiss)

Mohammad Hamed Najafi ENFERADI, Flora MOHAMMADIZADEH, Mehdi SOLTANI, Amir Hooshang BAHRI, Najmeh SHEIKHZADEH

Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage

Minh Van NGUYEN, Le My Thi PHAN

Sexual Dimorphism of European Perch, Perca fluviatilis Linnaeus, 1758 from Lake Skadar (Montenegro) Based on Morphometric Characters

Jovan ULICEVIC, Danilo MRDAK, Trajce TALEVSKI, Dragana MILOSEVIC