___

AOAC. 1990. Official methods of analysis of the association of official analytical chemists. Vol. 1.15th Edition. Association of Official Analytical Chemists, Arlington, Virginia: 1141 pp.

Bicudo, A.J.A., Sado, A.Y. and Cyrino, J.E.P. 2010.Growth performance and body composition of pacu (Piaractus mesopotamicus). Aquaculture Nutrition, 16: 213-222. DOI: 10.1111/j.1365-2095.2009.00653.x

Bundit, J. 2007. The nutrition and native Thai species, the marble goby (Oxyeleotris marmoratus), involving on- farm and experimental studies.Ph.d Thesis.Institute of Aquaculture, University of Stirling.

Cho, C.Y., Slinger, S.J. and Bayley, H.S. 1982. Bioenergetics of salmonid fishes: Energy intake, expenditure Biochemistry DOI:10.1016/0305-0491(82)90198-5 Comparative 73: 25-41.

Cowey, C.B. 1993. Some effects of nutrition and flesh quality of cultured fish. In: S.J. Kaushik, and P. Luquet (eds.). Fish Nutrition in Practice.Proceedings of the IV International Symposium on Fish Nutrition and Feeding, Les Colloques INRA. Vol. 6., pp. 227-236.

Craig, S.R., Washburn, B.S. and Gatlin III, D.M. 1999. Effects of dietary lipids on body composition and liver function in juvenile red drum, Sciaenops ocellatus. Fish Physiology and Biochemistry, 21: 249-255. DOI: 10.1023/A:1007843420128

Du, Z.Y., Liu, Y.J., Tian, L.X., Wang, J.T., Wang, Y. and Liang, G.Y. 2005. Effects of dietary lipid level on growth, feed utilization and body composition by juvenile Aquaculture Nutrition, 11: 139-146. doi: 10.1111/j.1365-2095.2004.00333.x

Ellis, S.C. and Reigh, R.C. 1991.Effects of dietary lipid and carbohydrate-levels on growth and body composition of juvenile red drum, Sciaenops ocellatus. Aquaculture, 97: 383-394. DOI: 10.1016/0044-8486(91)90330- A

Furukawa, A. and Tsukahara, H. 1966. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bulletin of the Japanese Society of Scientific Series, 32(6): 502-506.

Ghanawi, J., Roy, L., Davis, D.A. and Saoud, I.P. 2011.Effects of dietary lipid levels on growth performance of marbled spinefoot rabbitfish Siganus rivulatus. DOI:10.1016/j.aquaculture.2010.11.012 310: 395-400.

Hoa, N.P. and Yi, Y. 2007. Prey ingestion and live food selectivity of marble goby (Oxyeleotris marmorata) using rice field prawn (Macrobrachium lanchesteri) as prey. 10.1016/j.aquaculture.2007.10.046 443-448. DOI:

Karapanagiotidis, I. T., Bell, M. V., Little, D. C., and Yakupitiyage, Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications Agriculture and Food Chemistry. 54: 4304-4310. DOI: 10.1021/jf0581877 Rakshit, S. K. 2006. for human nutrition. Journal of

Karapanagiotidis, I. K., Yakupitiyage, A., Little, D. C., Bell, M. V. and Mente, E. 2010. The nutritional value of lipids in various tropical aquatic animals from rice fish farming systems in Northeast Thailand. Journal of Food Composition and Analysis. 23(1): 1-8. DOI: 10.1016/j.jfca.2009.08.001

Kikuchi, K., Furata, T., Iwata, N., Onuki, K. and Noguchi, T. 2009.Effect of lipid levels on the growth, feed utilization, body composition and blood characteristics of tiger puffer Takifugu rubripes.Aquaculture, 298: 111-117. DOI: 10.1016/j.aquaculture.2009.10.026

Kim, K.D., Kang, Y.J., Lee, H.Y. M., Kim, K.W., Jang, M.S., Choi, S.M., Lee, S.M. and Cao, S.H. 2010. Effects of dietary protein and lipid levels on growth and flounder,Paralichthys olivaceus, at a suboptimal water temperature. Journal of the World Aquaculture Society, 41(S2): 7345.2010.00366.x of subadult olive 263-269. DOI: 10.1111/j.1749

Larson, H. K. and Murdy, E. O. 2001. Eleotridae. Sleepers (gudgeons). In: Carpenter, K.E. and Niem, V.H. (eds) FAO species identification guide for fishery purposes. The living marine resources of the western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae). FAO, Rome. pp 3574-3577.

Lee, S.M., Jeon, I.G. and Lee, J.Y. 2002.Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli). Aquaculture, 211: 227-239. DOI: 10.1016/S0044-8486(01)00880-8

Li, X. F., Liu, W. B., Jiang, Y. Y., Zhu, H. and Ge, X. P. 2010. Effects of dietary protein and lipid levels in practical diets on growth performance and body composition of blunt snout bream (Megalobrama amblycephala) fingerlings. Aquaculture, 303: 65-70. DOI: 10.1016/j.aquaculture.2010.03.014

Lin, Y.H. and Shiau, S.Y. 2003.Dietary lipid requirement of grouper, Epinephelus malabaricus, and effects on immune responses. Aquaculture, 225: 243-250. DOI: 10.1016/S0044-8486(03)00293-X

Lin, H., Liu, Y., Tian, L., Wang, J., Zheng, W., Huang, J. and Chen, P. 2004. Apparent digestibility coefficients of various feed ingredients for grouper Epinephelus coioides. Journal of World Aquaculture Society, 35: 134-142. DOI: 10.1111/j.1749-7345.2004.tb01069.x

López, L.M., Durazo, E., Viana M.T., Drawbridge, M. and Bureau, D.P. 2009.Effect of dietary lipid levels on performance, body composition and fatty acid profile of Aquaculture, 10.1016/j.aquaculture.2009.01.003 101-105. DOI:

Luong, V.C., Yi, Y. and Lin, C.K. 2005. Cove culture of marble goby (Oxyeleotris marmorata Bleeker) and carps in Tri An reservoir of Vietnam. Aquaculture, 244: 97-107.DOI: 10.1016/j.aquaculture.2004.10.027

Lupatsch, I., Kissil, G. W. and Sklan, D. 2003. Comparison of energy and protein efficiency among three fish species gilthead sea beam (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition. Aquaculture, 225: 175-189. DOI: 10.1016/S0044-8486(03)00288-6

Lupatsch, I. and Kissil, G. W. 2005. Feed formulations based on energy and protein demands in white grouper (Epinephelus aeneus). Aquaculture, 248: 83-95. DOI: 10.1016/j.aquaculture.2005.03.004

Martino, R.C., Cyrino, J.E.P., Portz, L. and Trugo, L.C. 2002. Effect of dietary lipid level on nutritional performance Pseudoplatystomacorruscans. Aquaculture, 209: 209- 218. DOI: 10.1111/j.1749-7345.2007.00133.x surubim,

Mohanta, K.N., Mohanty, S.N., Jena, J.K. and Sahu, N.P. 2008. Optimal dietary lipid level of silver barb, Puntius gonionotus fingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity. Aquaculture nutrition, 14: 350-359. DOI: 10.1111/j.1365-2095.2007.00542.x

Nanton, D. A., Lall, S. P., Ross, N. W. and McNiven, M. A. 2003. Effect of dietary lipid level on fatty acid ?- oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L. Comparative Biochemistry and Physiology Part B. 135: 95-108. DOI: 10.1016/S1096-4959(03)00052-6

Ng, W.K., Abdullah, N. and De Silva, S.S. 2008.The dietary protein requirement of the Malaysian marseer, Tor tambroides(Bleeker), and the lack of protein-sparing action by dietarylipid.Aquaculture, 284: 201-206. DOI: 10.1016/j.aquaculture.2008.07.051

Peres, H., and Oliva-Teles, A. 1999. Effects of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax). Aquaculture, 179: 325-334. DOI: 10.1016/S0044- 8486(99)00168-4

Rainboth, W. J. 1996. Fishes of the Cambodian Mekong.FAO species identification field guide for Fishery Purposes. FAO, Rome: 26 pp.

Raj, A. J. A., Haniffa, M. A., Seetharaman, S. and Appelbaum, S. 2007. Effect of dietary lipid levels on survival and growth of the threatened freshwater catfish Mystus montanus. E.U. Journal of Fisheries and Aquatic Sciences, 24(1-2): 51-54. ISSN 1300-1590

Regost, C., Arzel. J., Cardinal, M., Robin, J., Laroche, M., and Kaushik, S. J. 2001. Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture, 193: 291-309. DOI: 10.1016/S0044- 8486(00)00493-2

Ruyter, B., Rİsjİ, C., Einen, O. and Thomassen, M.S. 2000. Essential fatty acids in Atlantic salmon: Effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition, 6: 119-127. DOI: 10.1046/j.1365-2095.2000.00137.x

Sá, R., Pousão-Ferreira, P. and Oliva-Teles, A. 2008. Dietary protein requirement of white sea bream (Diplodus sargus) juveniles. Aquaculture Nutrition, 14: 309-317. DOI: 10.1111/j.1365-2095.2007.00532.x

Schulz, C., Huber, M., Ogunji, J. and Rennert, B. 2008. Effects of varying dietary protein to lipid ratios on growth performance and body composition of juvenile pike perch (Sander lucioperca). Aquaculture Nutrition, 14: 166-173. DOI: 10.1111/j.1365-2095.2007.00516.x

Sevgili, H., Kurto?lu,A., Oikawa, M., ?ztürk, E., Dedebali, N., Emre, N., and Pak, F. 2014. High dietary lipids elevate carbon loss without sparing protein in adequate protein-fed Aquaculture 10.1007/s10499-013-9708-8 (Psetta maxima). 22: 797-810. DOI

Shapawi, R., Ebi, I., Yong, A. S. K. and Ng, W. K. 2014. Optimizing the growth performance of brown-marbled grouper, Epinephelus fuscoguttatus (Forskal), by varying the proportion of dietary protein and lipid levels. Animal Feed Science and Technology, 191: 98- 105. DOI: 10.1016/j.anifeedsci.2014.01.020

Tibbetts, S. M., Lall, S. P. and Milley,J. E. 2005. Effects of dietary protein and lipid levels and DP DE-1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L. Aquaculture, 2095.2004.00326.x 10.1111/j.1365

Tucker, W., Lellis, Jr., Vermeer, W.A., Roberts, D.E.Jr.and Woodward, P.N. 1997. The effects of experimental starter diets with different levels of soybean or menhaden oil on red drum (Sciaenops ocellatus). Aquaculture, 149: 323-339. DOI: 10.1016/S0044- 8486(96)01448-2

Vergara, J. M., Lopez-Calero, G., Robaina, L., Caballero, M. J., Montero, D., Izquierdo, M. S. and Aksnes, A. 1999. Growth, feed utilization and body lipid content of gilthead seabreamSparus aurata,fed increasing lipid levels and fish meals of different quality. Aquaculture, 179, 35-44. DOI: 10.1016/S0044-8486(99)00150-7

Wang, Y., Li, K., Han, H., Zheng, Z.X. and Bureau, D.P. 2008. Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabaricus). Aquaculture, 281: 113-117. doi: 10.1016/j.aquaculture.2008.03.033

Williams, K. C., Irvin, S. and Barclay, M. 2004. Polka dot grouper Cromileptes altivelisfingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention. Aquaculture, 10: 25-134. doi: 10.1046/j.1365-2095.2003.00285.x

Xu, X.L., Fontaine, P., Mélard, C. and Kestemont, P. 2001. Effects of dietary fat levels on growth, feed efficiency and biochemical compositions of eurasian perch Perca fluviatilis. Aquaculture International, 9: 437-449. doi: 10.1023/A:1020597415669

Zeng, D., Mai, K., Ai, Q., Milley, J. E. Lall, S. P. 2010. Lipid and fatty acid compositions of cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and halibut (Hippoglossus hippoglossus). Journal of Ocean University of China, 10(4): 381-388. doi: 10.1007/s11802-010-1763-4