The total pentosan and viscosity relationship in wheat, triticale and oats

The total pentosan and viscosity relationship in wheat, triticale and oats

The present study"was conducted to determine the total pentosan content and water-extract viscosity of sopif" wheat, triticale and oats varieties. The average total pentosan content were obtainedMiS % for wheat, 7.26 % for triticale and 9.83 % for oats. The differences between the varieties were significant (P

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