Nutritive value of wild edible and cultured mushrooms

Bu çalışmada, Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer ve Agaricus bisporus (Large) Sign.’in besin değerleri saptandı. Kuru madde, nem, ham kül, protein, yağ, selüloz, organik madde ve azotsuz öz madde miktarı sırasıyla; % 89,7-90,3, % 9,7-10,0, % 6,0-13,7, % 27,8-41,6, % 0,5-1,3, % 10,0-16,2, % 76,0-84,0 ve % 26,7-36,8 olarak gösterildi. Mineral element içerikleri; 14,1-45,6 K, 0,2-1,2 Ca, 0,4-1,9 Mg, 0,2-0,9 Na gibi makro elementler (g $kg ^ {-1}$); 176,5-838,0 Fe, 35,0-46,0 Zn, 4,8-65,4 Mn, 6,5-21,5 Cu, 0,0-11,5 Cr ve 0,0-1,65 Cd gibi mikro elementler (mg $kg ^ {-1}$) olarak belirlendi. Ayrıca, tüm mantar türlerinde Pb, Ni ve Co gibi toksik elementler ise saptanmadı.

Yenen yabani ve kültür mantarların besin değerleri

The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic matter, and nitrogen-free extract were 89.7%-90.3%, 9.7%-10.3%, 6.0%-13.7%, 27.8%-41.6%, 0.5%-1.3%, 10.0%-16.2%, 76.0%-84.0%, and 26.7%-36.8% of dry weight, respectively. Mineral element contents were 14.1-45.6 g K $kg ^ {-1}$, 0.2-1.2 g Ca $kg ^ {-1}$ , 0.4- 1.9 g Mg $kg ^ {-1}$, and 0.2-0.9 g Na $kg ^ {-1}$ as macronutrients, and 176.5-838.0 mg Fe $kg ^ {-1}$, 35.0-46.0 mg Zn $kg ^ {-1}$ , 4.8-65.4 mg Mn $kg ^ {-1}$, 6.5-21.5 mg Cu kg−1, 0.0-11.5 mg Cr $kg ^ {-1}$, and 0.0-1.65 mg Cd $kg ^ {-1}$ as micronutrients (dry wt). Furthermore, toxic elements, such as Pb, Ni, and Co, were not detected in any of the 3 species of mushroom.

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