Sovetgul ASEKOVA, Sang-ik HAN, Hong-jib CHOI, Sang-jo PARK, Dong-hyun SHIN, Chan-ho KWON, J. Grover SHANNON, Jeong Dong LEE
ABDUL HANAN, MUHAMMAD SHAKEEL, XIONG ZHAO HE, ABDUL RAZZAQ, QIAO WANG
Physicochemical, functional, and sensory properties of yogurts containing persimmon
Mustafa Ümit ÜNAL, Aysun ŞENER
Davut Soner AKGÜL, Ali ERKILIÇ
Neslihan EKİNCİ, Murat ŞEKER, Fatma AYDIN, Mehmet Ali GÜNDOĞDU
Pradeepkumar THAYYIL, Sujatha REMANI, Gopalakrishnan Thattamparambil RAMAN