Hazım Serkan TENİKECİER, Adnan ORAK, Mithat Gür ÇUBUK, Sude DEVECİ

Farklı Sıcaklıkların Mürdümüğün (Lathyrus Sativus L.) Çimlenme ve Erken Fide Gelişimine Etkisi

Bu araştırma mürdümüğün (Lathyrus sativus L.) farklı sıcaklık derecelerinin, çimlenme ve erken fide gelişimi dönemi üzerine etkisini belirlemek amacıyla yürütülmüştür. İki mürdümük çeşidi (Gürbüz-2001, Karadağ) ve Diyarbakır bölgesinden sağlanan popülasyon (Pop-Diyarbakır) materyal olarak kullanılmıştır. Araştırma tesadüf parsellerinde bölünmüş parseller deneme desenine göre dört tekrarlamalı olarak, yetiştirme kabininde yürütülmüştür. Araştırmada çimlenme oranı, ortalama çimlenme süresi, sürgün uzunluğu, kök uzunluğu, kök kuru ağırlığı, sürgün kuru ağırlığı, kök yaş ağırlığı ve sürgün yaş ağırlığı incelenmiştir. Çimlenme oranı % 25.00-99.00 arasında değişmiştir. En yüksek ortalama çimlenme süresi 0 °C’ de (12.79 gün), Gürbüz2001 ve Karadağ çeşitlerinde (5.39 ve 5.42 gün) belirlenmiştir. En yüksek sürgün uzunluğu (4.24 cm) ve kök uzunluğu (8.85 cm) 15 °C’de belirlenmiştir. En uzun sürgün Karadağ çeşidinde (3.99 cm) ve 15 °C’de Gürbüz2001 ve Karadağ interaksiyonlarında (4.79 ve 4.64 cm) belirlenmiştir. Kök yaş ağırlığı, sürgün yaş ağırlığı, kök kuru ağırlığı ve sürgün kuru ağırlığı sıcaklık yükseldikçe azalmıştır.

Effect of Different Temperatures on Germination and Early Seedling Growth of Grass Pea (Lathyrus Sativus L.)

The research was conducted to determine the effect of different temperatures on germination and earlyseedling growth of grass pea (Lathyrus sativus L.). Two grass pea cultivars (Gürbüz-2001, Karadağ) and apopulation (Pop-Diyarbakır) were used as experimental materials. The study was conducted in completerandomized split-plot design with four replications in growth chamber. The germination rate, meangermination time, shoot length, root length, root dry weight, root fresh weight, shoot dry weight and shootfresh weight were determined. The germination rates were varied between 25.00-99.00%. The highest meangermination time was found in 0 °C (12.79 days), Gürbüz-2001 and Karadağ genotypes (5.39 and 5.42 days).The highest shoot length (4.24 cm), and root length (8.85 cm) were found at 15 °C. The highest shoot lengthwas found in Karadağ genotype (3.99 cm) and at 15 °C Gürbüz-2001 and Karadağ interactions (4.79 and 4.64cm). The root fresh weight, shoot fresh weight, root dry weight and shoot dry weight was decreased byincreasing of temperature in all genotypes.

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