Unal KILIC, Abdulkadir ERISEK, Ali Vaiz GARIPOĞLU, Hasan ONDER, İlknur AYAN

Bazı Brassica Grubu Yem Bitkilerinin Yem Değeri ve Sindirilebilirlikleri Üzerine Farklı Kaba Yem Tipinin Etkileri

Bu çalışma, Brassica grubu yem bitkilerinden yemlik şalgam (Brassica rapa), yemlik hardal (Brassica nigra) ve kanola (Brassica napus L.) bitkilerinde farklı kaba yem tiplerinin (taze ot, kuru ot ve silaj) besin madde içerikleri, kaba yem kaliteleri ve in vitro gerçek sindirilebilirlikleri (IVGS) üzerine etkilerinin belirlenmesi amacıyla yürütülmüştür. IVGS’nin belirlenmesinde Ankom Daisy inkübatör kullanılmış ve yemler 48 saat süre ile inkübasyona bırakılmıştır. Elde edilen veriler tek yönlü varyans analizi kullanılarak analiz edilmiştir. Çalışma bulgularına göre; yemler arasında ham yağ (HY) içeriği bakımından en yüksek değerleri kanola silajları ve hardal silajları gösterirken, ham protein (HP) içeriği bakımından en yüksek değeri ise hardal silajları göstermiştir (P

The Effects of Different Forage Types on Feed Values and Digestibilities in Some Brassica Fodder Crops

This study was conducted to explore the effects of different forage types (fresh, hay and silage) on thechemical composition, forage quality and in vitro true digestibility (IVTD) of fodder turnip (Brassica rapa),fodder mustard (Brassica nigra) and canola (Brassica napus L.). Ankom Daisy incubator was used to determinethe IVTD and forages were incubated for 48 hours. According to the findings of this study, canola silage andmustard silage have the highest ether extract (EE) content, while mustard silage has the highest crude protein(CP) content (P

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