An Aspect Of Food Safety, Environment Pollutıon And Agriculture Contamination With Supplyıng Energy Sources

Doğaya en çok negatif zarar veren factor insandır. Başlıca çevre kirliliği havada, toprakta ve de suda meydana gelmektedir. İnsanoğlu bütümn Dünyada en büyük kirleticidir. Enerji temini, özellikle fosil yakıtlar, bazı tarım uygulamaları, pestisidler, işlenmemiş atıklar, alt yapı eksikliği kirlilikte ana faktörlerdir ve her biri detaylı inclendiğinde gıda güvenliğini ve insan sağlığını olumsuz etkilemektedir. Diğer yandan endüstri yatırımları ve çeşitli teknoloji sayılarında artış ve gelişmeler, ormanların tahribi ve erozyon olayları çevre problemlerini yaratmaktadır. Bu makalenin amacı daha önce tanımlanan çevresel faktörlere bağlı gıda güvenlğini açaıklamaktır. İyi bilinmektedir ki hava kirliliği çok büyük bir problemdir; özellikle yarı yanmış fosil yakıtlar önemli gıda güvenliği ve sağlık problemlerine yol açmaktadır. Polisiklik hidrokarbonlar (PAHs) heman hemen 104 adetir ve bunların büyük bir oranı kansere neden olmaktadır. Yenilenebilen enerji kaynakları tüm Dünya’da değerlendirilmelidir, Bilinen en yaygın fikir özellikle gelişmiş ülkelerin hepsi fosil yakıtları kullanma ve emisyonları durdurma ve azaltma konusundaki uluslararası anlaşma ve yönetmeliklere uymaları yönündedir

Anahtar Kelimeler:

Gıda, Ziraat, Enerji, Çevre, Gıda güvenliği, sağlık

An Aspect Of Food Safety, Environment Pollutıon And Agriculture Contamination With Supplyıng Energy Sources

The civilization should have been started with exploring agriculture by applying agriculture and establishing villages by living in the same place. The most important negative factor that has given to nature comes from human. The environment pollution occurs in the air, soil and water principally. The human being is the biggest pollutant all over the world. Energy supply especially fossil fuels, some of agricultures practices like using pesticides, unprocessed kinds of wastes, and deficiency in infrastructure etc are the main factors in pollution and when examined in detail, each of pollutant factors affect and impend food safety and human health. On the other hand, developing and increasing numbers of industry investments and kinds of technologies, increasing of world population, destruction of forests and erosion events, create the environment problems. The aim of the article to explain food safety with before described due to environmental factors. It is well known that air pollution is the very big problems; especially an half burned fossil fuels led to important food safety and health problems. Polycyclic hydrocarbons (PAHs) are almost 104 compounds and important number of them cause to cancer. Renewable energy sources must be evaluated all over the world, it is known very common idea for particularly all of the development countries must be adapted international agreements and regulations about stopping or decreasing emissions and using fossil fuels

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