Çağrı TURAN, Naci ÖNER, Muazzez GARİPAĞAOĞLU, Yasemin KÜÇÜKUĞURLUOĞLU, Burcu TOKUÇ, Betül ACUNAŞ

Evaluation of the nutritional status of male adolescents

Amaç: Bu çalışmanın amacı Türkiye'nin Edirne ilinin kırsal ve kentsel alanında yaşayan adolesan erkek öğrencilerin nutrisyonel durumlarını değerlendirmektir. Hastalar ve Yöntemler: Toplam 1004 erkek adolesanın (ort. yaş 14.4±1.7; dağılım 12-17) makronutrient ve mikronutrient alımları üç günlük diyet kayıtları ile değerlendirilmiştir. Bulgular: Deneklerin enerji, kalsiyum, magnezyum, A, E, B1 (tiamin) vitaminleri, folik asit ve lif alımı önerilen günlük alımların altında saptanırken, protein, B2 (riboflavin), B6 vitaminleri ve demir alımları fazlaydı. Makronutrientlerin günlük enerji alımını oluşturan oranları önerildiği gibiydi. Kırsal ve kentsel alanda yaşayan adolesan erkeklerin nutrisyonel alımları farklılık göstermedi (p>0.05). Sonuç: Bölgemizde yaşayan erkek adolesanların bu bulgulara göre oluşturulacak diyet alım önerileri ve diyet menü örnekleri, eskiye göre daha sağlıklı dengeli besinsel duruma ulaşmalarına yardımcı olabilir.

Anahtar Kelimeler:

Kentsel nüfus, Erkek, Ergen, Beslenme durumu, Kırsal nüfus, Beslenme politikası

Adolesan erkeklerin nutrisyonel durumlarının değerlendirilmesi

Objectives: The aim of this study was to evaluate the nutritional status of adolescent male students in rural and urban areas of Edirne, Turkey. Patients and Methods: In a sample of 1004 male adolescent boys (mean age 14.4±1.7 years; range 12 to 17 years), intake of macronutrients and micronutrients was assessed from three-day self-reported food records. Results: It was observed that energy, calcium, magnesium, vitamin A, E, thiamine, folic acid and fiber intakes of the subjects were below the recommended levels, while protein, riboflavin, vitamin B6 and iron intakes exceeded the target levels. Distribution of macronutrients in daily energy consumption was in agreement with the recommended ratios. Nutritional status did not differ between rural and urban areas (p>0.05). Conclusion: The dietary recommendations and menu samples based on these findings may help the male adolescents living in our region and our country have a more balanced nutritional status than before.

Keywords:

Urban Population, Male, Adolescent, Nutritional Status, Rural Population, Nutrition Policy,

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