POLLUTION CAUSED BY INDUSTRY AND HEALT EFFECTS
CLINICAL PERSPECTIVE OF HERBAL POISONING IN EMERGENCY ROOM
DETERMINATION OF THE ADULTERATION IN OLIVE OILS WHICH SOLD UNCONTROLLED
Nesrin IÇLI, Gülçin Ö. ÇANTAY, Sezen ÇETINER, Zeliha KAYAALTI
THE RESTORATIVE EFFECT OF ASCORBIC ACID ON LIVER INJURY INDUCED BY ASYMMETRIC DIMETHYLARGININE
Ali OKUYUCU, Osman ŞALIŞ, Ömer ALICI, Abdullah GÜVENLİ, Yüksel TERZİ, Muhammed Emin KELEŞ, Fatih İLKAYA, İbrahim GÖREN, Hasan ALAÇAM
THE EFFECTS OF ALCOHOL INTOXICATION ON COGNITIVE AND BEHAVIORAL PROCESS
TOXICOLOGICAL EFFECTS OF AGRICULTURAL PESTICIDES ON ENVIRONMENTAL AND HUMAN HEALTH
Ayşe YEŞİLAYER, Nihat YEŞİLAYER
POLLENS, PLANTS, POLLUTANTS & ALLERGIES
Aysel Kekillioğlu, Ebru Kunduracı, H.Kübra Kekillioğlu
HISTOPATHOLOGICAL EFFECTS OF THIOUREA DIOXIDE ON INTESTINE TISSUE OF ZEBRAFISH (Danio rerio
Cansu AKBULUT, Büşra FİDAN, Mustafa ZENGİN, Nazan Deniz YÖN
ASSESSMENT OF ORGANIC PRODUCTS IN TERMS OF SAFETY
Yasemin KARTAL, Zeliha KAYAALTI, Dilek Kaya- AKYÜZLÜ, Fezile ÖZDEMİR, Tülin SÖYLEMEZOĞLU