Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units

Anahtar Kelimeler:

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Effect of Long-term Use of Some Agronomy Practices on the Physical and Agro-chemical Properties of the Slightly Leached Chernozem Soils in Dobroudja Region. I. Soil Unit Composition and Water Sustainability of Structural Soil Units

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