Evaluation ofthe fleets ofClimate Change 0n Dairy Farming in terms of FoodSecurity andEconomy

İklim değişikliğinin süt sığırcılığı üzerinde, sıcaklık stresi, süt üretiminin ve kalitesinin düşmesi, büyüme ve doğurganlığın azalması, hastalıkların yaygınlaşması, yem bitkileri ve suyun bulunabilirliğinin azalması gibi SarumluYazar olumsuz etkileri bulunmaktadır. Bu etkiler, global olarak insan beslenmesinde hayvansal proteinin Gökçe KOÇ sağlanıp/sağlanamayacağı ve ekonomik refah kaybının ne olacağına dair tartışmaları da beraberinde gkc_add©hgtmail_ com getirmektedir. Bu kapsamda, çalışmanın üç önemli amacı bulunmaktadır; ilki, iklim değişikliğinin süt miktarına etkisi nedeniyle gıda güvencesi açısından olası etkilerinin tartışılması, ikincisi ise süt sığırcılığında işletme ve Geliş Tarihi: 11 ()7_ 2016 makro düzeyde ortaya çıkan ve çıkabilecek ekonomik refah kayıplarının belirlenmesidir. Son olarak da alınması Kabul Tarihi: 22092016 gereken tedbirlerin neler olduğunun ortaya konmasıdır. Çalışma kapsamında, konuyla ilgili makro ve mikro düzeydeki araştırma sonuçları incelenmiştir. Kısıtlı say1daki literatür ve ülke sonuçları, iklim değişikliğinin süt Tarım Ekonomisi Dergisi sığırcılığı üzerindeki etkilerinin bölgelerarası farklılıklar olmakla birlikte üretim miktarına olumsuz etkisinin Cilt: Sayı: Sayfa: 29- olacağı ve ekonomik kayıplar yaşanacağı yönündedir. Bu kapsamda, iklim değişikliğine uyumlu yerel ve sürdürülebilir gıda sistemleri üzerine ulusal ve uluslararası politikaların oluşturulması ve uygulanması son derece önem taşımaktadır.

İklim Değişikliğinin Süt Sığırcılığı Üzerindeki Etkilerinin Gıda Güvencesi ve Ekonomik Açıdan Değerlendirilmesiiğ

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