Yeliz ARICI KAŞKO, Gülsüm YALDIZ, Gülşah YILMAZ

Phytochemical Analysis, Antioxidant and Antibacterial Activities of Four Lamiaceae Species Cultivated in Barnyard Manure

Bu çalışmada organik (ahır gübresinde) yetiştirilen Salvia officinalis L. (Tıbbi adaçayı), Lavandula angustifolia L. (İngilizlavantası), Melissa officinalis L. (Oğul otu) ve Origanum vulgare ssp. hirtum (İstanbul kekiği) tıbbi bitkilerinin uçucu yağ oranları, yağ bileşenleri, toplam fenolik içerikleri, antioksidant ve antibakteriyel aktiviteleri araştırılmıştır. Çalışmasonucunda incelenen bitkilerde uçucu yağ oranının % 0.06±0.01-% 3.43±0.06 arasında değişim gösterdiği belirlenmiştir.Uçucu yağ bileşenleri olarak: S. officinalis L.'te 1,8-cineol (% 15.285±0.003), viridiflorol (% 12.095±0.003) ve cisthujone(% 12.200±0.003); L.angustifolia L.'de linalool (% 22.400±0.003), 1,8-cineol (% 8.215±0.003), linalyl acetate(% 7.900±0.003) ve lavadulyl acetate (% 7.690±0.003); M. officinalis L.'te citronellal (% 14.515±0.003), geranial(% 13.050±0.003) ve ?-caryophyllene (% 12.385±0.003); O. vulgare ssp. hirtum'de carvacrol (% 65.080±0.003) tespitedilmiştir. En yüksek toplam fenolik içerik ve antioksidant aktivite Melissa officinalis L.'te görülmüştür. KullanılanStaphylococcus aureus ATCC 43300, Staphylococcus aureus ATCC 29213, Staphylococcus epidermidis ATCC 12228,Enterococcus faecalis ATCC 29212 ve Escherichia coli ATCC 35218 bakterilerine karşı en iyi antibakteriyel aktiviteyi Origanum vulgare ssp. hirtum'un gösterdiği belirlenmiştir

Ahır Gübresinde Yetiştirilen Dört Lamiaceae Türünün Fitokimyasal Analizleri, Antioksidant ve Antibakteriyel Aktiviteleri

The present study was conducted to determine essential oil yields, essential oil compositions, total phenolics, antioxidant and antibacterial activities of organic manure-treated medicinal plants of Salvia officinalis L. (sage), Lavandula angustifolia L. (lavender), Melissa officinalis L. (lemon balm) and Origanum vulgare ssp. hirtum (origano). Essential oil yields of investigated medicinal plants varied between 0.06±0.01%-3.43±0.06%. The 1,8-cineol (15.285±0.003%), viridiflorol (12.095±0.003%) and cis-thujone (12.200±0.003%) were the major essential oil components in S. officinalis L. Linalool (22.400±0.003%) 1,8-cineol (8.215±0.003%), linalyl acetate (7.900±0.003%) and lavadulyl acetate (7.690±0.003%) were the major components in L. angustifolia L. Citronellal (14.515±0.003%), geranial (13.050±0.003%) and ?-caryophyllene (12.385±0.003%) were the major components in M. officinalis L. and carvacrol (65.080±0.003%) was the major component in O. vulgare ssp. hirtum. The highest total phenolics content and antioxidant activity were observed in M. officinalis. The best antibacterial activity against Staphylococcus aureus ATCC 43300, Staphylococcus aureus ATCC 29213, Staphylococcus epidermidis ATCC 12228, Enterococcus faecalis ATCC 29212 and Escherichia coli ATCC 35218 bacteria was observed in O. vulgare ssp. hirtum.

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