Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

In this study, the chemical contents of essential oil acquired from Myrtus communis leaves using hydrodistillation and seed oil obtained using cold press method analyzed with gas chromatography-mass spectrometry (GC/MSD). According to the analyse result, forty-five component were identified and 1,8- cineole (21.68%), alpha-pinene (18.02%), linalool (14.12%) and alpha-terpinyl acetate (10.40%) were detected as major compounds in the M. communis leaf essential oil. On the other hand, seven different fatty acids were determined in seed oil. Linoleic acid (77.59%) and palmitic acid (10.36%) were detected to be major fatty acids in the M. communis cold-pressed seed oil. The present study has shown that the nutritional and other industrial use of M. communis leaves and seeds are possible due to their rich phytochemical contents of essential oil and seed oil.

Myrtus communis L.: Yaprak Uçucu Yağının ve Tohum Yağ Asitlerinin Gaz Kromatografisi-Kütle Spektrometresi (GC/MSD) ile Karakterizasyonu

Bu çalışmada, Myrtus communis yapraklarından hidrodistilasyon yoluyla elde edilen uçucu yağın ve tohumlarından soğuk-pres yöntemiyle elde edilen tohum yağının kimyasal kompozisyonu gaz kromatografisi-kütle spektrometresi (GC/MSD) ile analiz edilmiştir. Analiz sonuçlarına göre kırkbeş bileşen tanımlanmış ve 1,8-sineol (%21.68), alfa-pinen (%18.02), linalol (%14.12) ve alfaterpinil asetat (10.40%) M. communis yaprak uçucu yağının majör bileşenleri olarak tespit edilmiştir. Diğer taraftan tohum yağında yedi farklı yağ asidi tanımlanmıştır. Linoleik asit (%77.59) ve palmitik asit (%10.36) M. communis soğuk-pres tohum yağında majör yağ asitleri olarak tespit edilmiştir. Yapılan çalışma, M. communis yaprak ve tohumlarının, sahip oldukları zengin fitokimyasal içerik ile gıda ve diğer endüstriyel alanlarda kullanım potansiyeline sahip olduğunu göstermektedir.

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