Türkiye Denizlerinde 100 ton/yıl ve üstü üretim kapasitesi olan balık çiftliklerinin bazı üretim saha özellikleri üzerine bir çalışma

Çalışmada Türkiye denizlerinde ağ kafeslerde çipura (Sparus aurata L, 1758), levrek (Dicentrarchus labrax L, 1758) ve alabalık (Oncorhnychus mykiss W., 1792) yetiştiriciliği yapan ve yıllık üretimi 100 ton ve üzeri olan işletmeler, bulundukları üretim alanı özellikleri: işletmelerinin ana karaya olan uzaklıkları, birbirlerine olan uzaklıkları, ortalama su derinlikleri ve zemin yapıları gibi konular açısından incelenmiştir. Araştırma kapsamında ele alınan 49 işletmenin ağ kafes sistemleri çoğunlukla 21-30 m su derinliğine sahip sularda kurulmuştur ve zemin yapısı genellikle kumdur. 14 ağ kafes sisteminin en yakın ana karaya olan uzaklığı 101 m'den az iken, bu mesafe 18 işletmede 1000 m den fazladır.

Anahtar Kelimeler:

teknik özellikler, Türkiye, balık çiftlikleri, balıkçılık

An investigation on some of the production area characteristics of the fish farms in Turkish seas whose annual productions are 100 tonnes and over

In this study, farms that produce sea bream {Sparus aurata L, 1758), sea bass , (Dicentrarchus labrax L, 1758) and trout (Onchorynchus mykiss W., 1792) in net-cages in the Turkish seas and whose annual production is 100 tonnes and over have been evaluated in terms of their production area characteristics (distance of farms from the main land, distances from each other, avarage water depths and sediment characteristics). Net-cage systems of the 49 farms investigated in this research have usually been assembled in 21-30 m deep waters and the sediments are generally sand. 14 of the net cage systems are < 101 m far from the nearest main land, whereas in 18 systems this distance is over 1000m.

Keywords:

technical properties, Turkey, fish farms, fisheries,

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