Bu çalışmanın amacı, balıkhane artıkları (BA), tavuk kesimhanesinin bazı artıkları (TA), kuru karma alabalık yemi (YY), balıkhane artıkları ile kuru karma alabalık yemi karışımı (BA+YY) ve tavuk kesimhanesinin bazı artıkları ile kuru karma alabalık yemi karışımının (TA+YY) Avrupa yılanbalığının bazı büyüme parametreleri üzerine etkisinin belirlenmesidir. Başlangıç ortalama ağırlığı 99,07±2,96g olan yılanbalıklan 80 günlük deneme süresi sonunda en iyi TA+YY yemi ile büyüme kaydetmiştir (128,56±1,75g). Bu grubun spesifik büyüme oranı % 0,33±0,02, yem değerlendirme oranı ise 8,82±0,29 olarak bulunmuştur. Bu grubu TA, BA+YY, YY, BA grupları izlemiştir. Canlı ağırlık ortalamaları gruplar arasında istatîstiki olarak farklılık göstermiştir. BA grubunun sonuç ağırlık ortalaması taze balık eti verilen yılanbalıklan için bildirilen değerler arasındadır. Gruplarda görülen ölüm oranları %7,40±4,90 ile %16,66±3,21 arasında değişim göstermiştir.
The present study was carried out to determine some growth parameters of European eel, Anguilla anguilla (L) fed with different feeds; wastes of fish markets (BA), some wastes of slaughterhouses (TA), artificial trout feed (YY), mixtures of artificial feed with either wastes of fish markets (BA+YY), some wastes slaughterhouses (TA+YY). The results obtained at the end of a 80 day- study time demonstrated that the eel with initial mean weight 99.02±2.96g grew best (128.56±1.75g) on TA+YY feed. The mean specific growth and the feed conversion rates for this group were 0.33±0.02 % and 8.82±0.29, respectively. Based on all criteria applied during the course of this study, the best growth performance group TA+YY was followed by TA, BA+YY, YY, and BA respectively. There were significant differences (P<0.05) on mean body weight of the experimental groups that were tested during the present study. Final body weight value obtained for group BA is among the values reported for European eel fed with fresh fish flesh in previous studies. Mortality varied between 7.40+.4.90 % and 16.66±3.21 % among all the groups.
___
Altun, T., Özlüer, A., Erçen, Z., Danabaş, D. 2003. The Present Status of Freshwater Aquaculture in Turkey. A Regional Workshop on Fisheries, Aquaculture and Environment. 29- 30 April, Tishreen University- Lattakia, Syria.
Anon,1999. ASS Method. Atomic Absorbsion Spectrophotometry, Perkin Elmer, 700.
AOAC. 1984. Official Methods of Analysis 14th. Ed. Association of Official Analytical Chemists, Washington, DC, USA.
AOAC. 1995. Official Methods of Analysis of the Association of Official Analytical Chemists, 16th Edition, Ed: Patricia Cunnif, Gaithersburg, Maryland.
Aras, N. M., Kocaman, E. M., Araş, M.S. 2000. Principles of general fisheries and aquaculture (in Turkish). Agricultural Faculty of University of Atatürk, Publication No: 216, Erzurum.
Atay, D., and Tatar, 0.1980. The effects of the using meat-bone meal and corn gluten replacement fish meal in diet for trout (in Turkish). Journal of Natural Science, Vet. Anim. Agricul. Foresty, 4:22-30.
Baştürk, Ö., Engin, K., Özkan, F., Özlüer, A. 2003. Growth and feed conversion performance of European eel (Anguilla anguilla L) juvenile from Göksu Delta in culture conditions (in Turkish). Fisheries Congress, Elazığ.
Çelikkale, M.S., Düzgüneş, E., Okumuş, İ. 1999. Fisheries sector of Turkey; potential, present status, problems and suggestions (in Turkish). Istanbul Chamber of Commerce, Publication No: 1992-2. istanbul.
Çizmeci, N. C, Başpınar, H., Okumuş, İ., Ünal, N., Ayata, O., Ankaralı, B., Üşümüş, E., Canoler, Y., Saygı, Y., Erbaş, S. 2004. Health and Culture of Animal and Fishes (in Turkish). Ministry of Agriculture and Rural Affairs, 2nd Agricultural Council, Ankara.
De la Higuera, M., Garcia- Gallego, M., Sanz, A., Hidalgo, M. C, Suarez, M. D. 1989. Utilization of dietary protein by the eel {Anguilla anguilla): Optimum dietary protein levels. Aquaculture. 79:53-61.
Dosoretz, C, Degani, D. 1987. Effect of fat- rich diet and temperature on growth and body composition of European eels {Anguilla anguilla). Comp. Biochem. Phys., 87 A: 733-736.
Fred, D., Bisplinghoff, D. V. M. 2000. Utilization of by-product meal in poultry and aquaculture rations. Seminar of the National Rendered Association and Poultry AR-GE "Bio- Security and Nutritional Value of Rendered Products) 19th Sep. 2000, Koru Hotel, Bolu; 21st Sep., Mercure Grand Hotel, Izmir.
Gallagher, M. L, Degani, G. 1988. Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels {Anguilla anguilla). Aquaculture. 73:177-187.
Garcia - Gallego, M., Bazoco, J., Akharbach, H., Suarez, M. D., Sanz, A. 1994. Utilization of different carbohydrates by the European eel (Anguilla anguilla). Aquaculture. 124:99-108.
Güven, E., Çolak, S. Ö., Çolak, A. 2001. Eel and its culture (in Turkish). Republic Of Turkey, Ministry of Agriculture and Rural Affairs, General Office of Agricultural Research, Head Office of Fisheries Research Institute, A Series, Publication No:13, Bodrum.
Halkman, A. K. Atamer, M., Ertaş, A. H. 2000. Relationship in industry and environment (in Turkish). Chamber of Engineer and Architect Associations of Turkey, Chamber of Agricultural Engineer of Turkey, 5th Technical Congress of Agricultural Engineering (17- 21 January), Ankara.
Kastelein, P. 1983. Survival and growth of elvers (Anguilla anguilla L) reared on an expanded granulated diet. Aquaculture. 30:155-172.
Knights, B. 1983. Food particle size preferences and feeding behavior in warm water aquaculture of European eel, Anguilla anguilla (I). Aquaculture. 30:173-190.
Ludorf, W., Meyer, V. 1973. Fische und Fischerzeugnisse. Paul Parey Veriag, Berlin und Hamburg, 309p.
Luzzana, U., Scolaria, M., Campo DaH'Orto. B., Caprino, F., Turchini, G., Orban, E., Sinesio, F. and Valfre, F. 2003. Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources. J. Appl. Ichthyol., 19:74-78.
Sayın, E., n. d. Eel (In Turkish). Ministry of Food, Agriculture and Animal Husbandry, General Office of Fisheries, Publication No: 10.
Schmitz, O., Greuel, E., Pfeffer, E. 1984. Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L). Aquaculture. 42:21-30.
SPSS. 1999. Computer Program. MS. For Windows, Version 10.01. USA: SPSS Inc.
Yıldırım. Ö. Çelikkale, M. S., Korkut, A. Y., Hoşsu, B. 1999. Possibility of feeding rainbow trout (Oncorhynchus mykiss W., 1972) with fish longer by- products as an alternative feed source. Ege University Faculty of Fisheries Journal of Fisheries and Aquatic Science. Vo: 16 Number: 1-2.