Mermer yengecin (Pachygrapsus marmoratus) farklı tuzluluk seviyelerinde büyüme performansı, kabuk değiştirme frekansı ve karapas renklenmesi

Bu çalışma, mermer yengeçlerin (Pachygrapsus marmoratus Fabricius, 1787) büyüme performansı, kabuk değiştirme frekansı ve karapas rengine ilişkin bilgileri değerlendirmek için yürütülmüştür. Yengeçler İzmir, Urla'dan toplanmıştır. Deney, dört farklı tuzluluk seviyesinde (‰5, ‰15, ‰25 ve ‰35) 6 L deniz suyu ile doldurulmuş 10 L'lik plastik kaplarda gerçekleştirilmiştir. On yengeç (başlangıç ortalama ağırlıkları 0,78±0,03 g) her bir kaba üç tekrarlı olarak rastgele yerleştirilmiştir. Yengeçler, 12 hafta boyunca ticari bir yemle (%46 protein ve %18 yağ) günde bir kez doymaya yakın beslenmişlerdir. Deneme sonunda ‰25 grubunun son ortalama ağırlığı, ‰5 ve ‰15 gruplarından anlamlı derecede yüksektir (P

Growth performance, molting frequency and carapace coloration of marbled crab (Pachygrapsus marmoratus) in different salinity levels

This study was conducted to evaluate the parameters on growth performance, molting frequency and carapace coloration of marbled crab (Pachygrapsus marmoratus Fabricius, 1787). Crabs were collected from Urla, İzmir. The experiment was performed in 10 L plastic containers filled with 6 L of seawater at four different salinity levels (5‰, 15‰, 25‰ and 35‰). Ten crabs with an initial mean weight of 0.78±0.03 g were placed in each container with three replicates. Crabs were fed once a day with a commercial diet (46% protein and 18% lipid) for 12 weeks. At the end of the study, the final mean weight (FMW) of the 25‰ group was significantly higher than the 5‰ and 15‰ groups (P

___

  • Anger, K. (1991). Effects of temperature and salinity on the larval development of the Chinese mitten crab Eriocheir sinensis (Decapoda: Grapsidae). Marine Ecology Progress Series, 72, 103-110. DOI:10.3354/meps072103
  • Anger, K., Harms, J., Montú, M., & De Bakker, C. (1990). Effects of salinity on the larval development of a semiterrestrial tropical crab, Sesarma angustipes (Decapoda: Grapsidae). Marine Ecology Progress Series, 62, 89-94. DOI:10.3354/meps062089
  • Aydın, M., Karadurmuş, U., & Tunca, E. (2014). Biological characteristics of Pachygrapsus marmoratus in the southern Black Sea (Turkey). Journal of the Marine Biological Association of the United Kingdom, 94(7), 1441-1449. DOI:10.1017/S0025315414000253
  • Bas, C.C., & Spivak, E.D. (2000). Effect of salinity on embryos of two southwestern Atlantic estuarine grapsid crab species cultured in vitro. Journal of Crustacean Biology, 20(4), 647-656. DOI:10.1163/20021975-99990088
  • Baylon, J., & Suzuki, H. (2007). Effects of changes in salinity and temperature on survival and development of larvae and juveniles of the crucifix crab Charybdis feriatus (Crustacea: Decapoda: Portunidae). Aquaculture, 269(1-4), 390-401. DOI:10.1016/j.aquaculture.2007.03.024
  • Bianchini, A., Lauer, M.M., Nery, L.E.M., Colares, E.P., Monserrat, J.M., & dos Santos Filho, E.A. (2008). Biochemical and physiological adaptations in the estuarine crab Neohelice granulata during salinity acclimation Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 151(3), 423-436. DOI:10.1016/j.cbpa.2007.12.001
  • Cadman, L.R., & Weinstein, M.P. (1988). Effects of temperature and salinity on the growth of laboratory-reared juvenile blue crabs Callinectes sapidus Rathbun. Journal of Experimental Marine Biology and Ecology, 121(3), 193-207. DOI:10.1016/0022-0981(88)90088-3
  • Cannicci, S., Gomei, M., Boddi, B., & Vannini, M. (2002). Feeding habits and natural diet of the intertidal crab Pachygrapsus marmoratus: opportunistic browser or selective feeder? Estuarine, Coastal and Shelf Science, 54(6), 983-1001. DOI:10.1006/ecss.2001.0869
  • Cannicci, S., Gomei, M., Dahdouh-Guebas, F., Rorandelli, R., & Terlizzi, A. (2007). Influence of seasonal food abundance and quality on the feeding habits of an opportunistic feeder, the intertidal crab Pachygrapsus marmoratus. Marine Biology, 151(4), 1331-1342. DOI:10.1007/s00227-006-0570-3
  • Caro, T. (2018). The functional significance of coloration in crabs. Biological Journal of the Linnean Society, 124(1), 1-10. DOI:10.1093/biolinnean/bly021
  • Castejón, D., Ribes, E., Durfort, M., Rotllant, G., & Guerao, G. (2015). Foregut morphology and ontogeny of the mud crab Dyspanopeus sayi (Smith, 1869) (Decapoda, Brachyura, Panopeidae). Arthropod Structure & Development, 44(1), 33-41. DOI:10.1016/j.asd.2014.09.005
  • Cházaro-Olvera, S., & Peterson, M.S. (2004). Effects of salinity on growth and molting of sympatric Callinectes spp. From Camaronera Lagoon, Veracruz, Mexico. Bulletin of Marine Science, 74(1), 115-127.
  • Chen S.M., & Chen J.C. (2003). Effects of pH on survival, growth, molting and feeding of giant freshwater prawn Macrobrachium rosenbergii. Aquaculture, 218: 613-623. DOI:10.1016/S0044-8486(02)00265-X
  • CIE. (1976). Official Recommendations on Uniform Colour Space, Colour Difference Equations and Metric Colour Terms. Commission International de l’Eclairage, Paris, Suppl. No.2. Publication No.15.
  • Dang, D.S., Buhler, J.F., Stafford, C.D., Taylor, M.J., Shippen, J.E., Dai, X., England, E.M., & Matarneh, S.K. (2021). Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods. LWT, 147, 111648. DOI:10.1016/j.lwt.2021.111648
  • Deli, T., Bahles, H., Said, K., & Chatti, N. (2015). Patterns of genetic and morphometric diversity in the marbled crab (Pachygrapsus marmoratus, Brachyura, Grapsidae) populations across the Tunisian coast. Acta Oceanologica Sinica, 34(6), 49-58. DOI:10.1007/s13131-015-0687-7
  • Diele, K., & Simith, D.J.B. (2006). Salinity tolerance of northern Brazilian mangrove crab larvae, Ucides cordatus (Ocypodidae): Necessity for larval export? Estuarine, Coastal and Shelf Science, 68(3-4), 600-608. DOI:10.1016/j.ecss.2006.03.012
  • Domínguez, L.M., & Botella, Á.S. (2014). An overview of marine ornamental fish breeding as a potential support to the aquarium trade and to the conservation of natural fish populations. International Journal of Sustainable Development and Planning, 9(4), 608-632. DOI:10.2495/SDP-V9-N4-608-632
  • Fisher, M.R. (1999). Effect of temperature and salinity on size at maturity of female blue crabs. Transactions of the American Fisheries Society, 128(3), 499-506. DOI 10.1577/1548-8659(1999)1282.0.CO;2
  • Flores, A.A., & Paula, J. (2002). Population dynamics of the shore crab Pachygrapsus marmoratus (Brachyura: Grapsidae) in the central Portuguese coast. Journal of the Marine Biological Association of the United Kingdom, 82(2), 229-241. DOI:10.1017/S0025315402005404
  • Gong, J., Yu, K., Shu, L., Ye, H., Li, S., & Zeng, C. (2015). Evaluating the effects of temperature, salinity, starvation and autotomy on molting success, molting interval and expression of ecdysone receptor in early juvenile mud crabs, Scylla paramamosain. Journal of Experimental Marine Biology and Ecology, 464, 11-17. DOI:10.1016/j.jembe.2014.12.008
  • Hernández, J.E., Palazón-Fernández, J.L., Hernández, G., & Bolaños, J. (2012). The effect of temperature and salinity on the larval development of Stenorhynchus seticornis (Brachyura: Inachidae) reared in the laboratory. Journal of the Marine Biological Association of the United Kingdom, 92(3), 505-513. DOI:10.1017/S0025315410000809
  • Hughes, R.N. (1993). Introduction. In R.N. Hughes (Ed.), Diet Selection: An Interdisciplinary Approach to Foraging Behaviour. Blackwell Scientific Publications, London, pp. 1-9.
  • Ikhwanuddin, M., Azra, M.N., Talpur, M.A., Abol-Munafi, A.B., & Shabdin, M.L. (2012). Optimal water temperature and salinity for production of blue swimming crab, Portunus pelagicus 1st day juvenile crab. Aquaculture, Aquarium, Conservation & Legislation, 5(1), 4-8.
  • Ingle, R. (1997). Crayfishes, Lobsters and Crabs of Europe - An Illustrated Guide to Common and Traded Species. Springer Netherlands, 281 p. DOI:10.1007/978-94-011-5872-5 Jantrarotai, P., Taweechuer, K., & Pripanapong, S. (2002). Salinity levels on survival rate and development of mud crab (Scylla olivacea) from zoea to megalopa and from megalopa to crab stage. Agriculture and Natural Resources, 36(3), 278-284.
  • Karadal, O. (2018). Survival rate and restricted growth of marbled crab (Pachygrapsus marmoratus) in different salinity levels. Ege Journal of Fisheries and Aquatic Sciences, 35(4), 407-416. DOI:10.12714/egejfas.2018.35.4.06
  • Karadal, O., & Öndes, F. (2018). Potential use of crab species in Turkey for the marine aquariums. Ecology 2018 International Symposium, 19-23 June 2018, Kastamonu, Turkey.
  • Long, X., Wu, X., Zhu, S., Ye, H., Cheng, Y., & Zeng, C. (2019). Salinity can change the lipid composition of adult Chinese mitten crab after long-term salinity adaptation. PloS One, 14(7), e0219260. DOI:10.1371/journal.pone.0219260
  • McGaw, I.J., & Naylor, E. (1992). Salinity preference of the shore crab Carcinus maenas in relation to coloration during intermoult and to prior acclimation. Journal of Experimental Marine Biology and Ecology, 155(2), 145-159. DOI:10.1016/0022-0981(92)90059-J
  • Monticini, P. (2010). The Ornamental Fish Trade, Production and Commerce of Ornamental Fish: Technical-Managerial and Legislative Aspects. GLOBEFISH Research Programme, Vol. 102, FAO: Rome, 132 p.
  • Nurdiani, R., & Zeng, C. (2007). Effects of temperature and salinity on the survival and development of the mud crab Scylla serrata (Forsskal) larvae. Aquaculture Research, 38(14), 1529-1538. DOI:10.1111/j.1365-2109.2007.01810.x
  • Pedapoli, S., & Ramudu, K.R. (2014). Effect of water quality parameters on growth and survivability of mud crab (Scylla tranquebarica) in grow out culture at Kakinada coast, Andhra Pradesh. International Journal of Fisheries and Aquatic Studies, 2(2), 163-166.
  • Penha-Lopes, G., Bartolini, F., Limbu, S., Cannicci, S., Kristensen, E., & Paula, J. (2009). Are fiddler crabs potentially useful ecosystem engineers in mangrove wastewater wetlands? Marine Pollution Bulletin, 58(11), 1694-1703. DOI:10.1016/j.marpolbul.2009.06.015
  • Penha Lopes, G., Rhyne, A.L., Lin, J., & Narciso, L. (2005). The larval rearing of the marine ornamental crab, Mithraculus forceps (A. Milne Edwards, 1875) (Decapoda: Brachyura: Majidae). Aquaculture Research, 36(13), 1313-1321. DOI:10.1111/j.1365-2109.2005.01349.x
  • Rahi, M. L., Ferdusy, T., Wali Ahmed, S., Khan, M.N., Aziz, D., & Salin, K.R. (2020). Impact of salinity changes on growth, oxygen consumption and expression pattern of selected candidate genes in the orange mud crab (Scylla olivacea). Aquaculture Research, 51(10), 4290-4301. DOI:10.1111/are.14772
  • Ruscoe, I.M., Shelley, C.C., & Williams, G.R. (2004). The combined effects of temperature and salinity on growth and survival of juvenile mud crabs (Scylla serrata Forskal). Aquaculture, 238, 239-247. DOI:10.1016/j.aquaculture.2004.05.030
  • Silva, A.C.F., Brazão, S., Hawkins, S.J., Thompson, R.C., & Boaventura, D. (2009). Abundance, population structure and claw morphology of the semi-terrestrial crab Pachygrapsus marmoratus (Fabricius, 1787) on shores of differing wave exposure. Marine Biology, 156(12), 2591-2599. DOI:10.1007/s00227-009-1283-1
  • Türkmen, G., Bulguroğlu, S.Y., & Aydoğan, G. (2011). Bring in some native osteichtyes marine fish species in Turkey to the marine aquarium (in Turkish with English abstract). Ege Journal of Fisheries and Aquatic Sciences, 28(3), 95-98.
  • Zar, J.H. (1999). Biostatistical Analysis, 4th ed. Upper Saddle River, Prentice-Hall Inc., 929 p.
Su Ürünleri Dergisi-Cover
  • ISSN: 1300-1590
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 1984
  • Yayıncı: Aynur Lök
Sayıdaki Diğer Makaleler

Marmara Denizi’nde 2021 yılında görülen deniz salyası içerisindeki fitoplanktonik türlerin dağılımları

Levent YURGA

Gökçeada’da (Kuzey Ege Denizi, Türkiye) nesli kritik şekilde tehlike altında olan Pinna nobilis (Linnaeus, 1758)’in toplu ölüm raporu

Deniz ACARLI, Sefa ACARLI, Melike İdil ÖZ

Göynük Çayı'nda (Bingöl) yakalanan Cyprinion macrostomus dokularında antioksidan savunma sistemi göstergelerindeki mevsimsel değişiklikler

Muammer KIRICI, Nurgül ŞEN ÖZDEMİR, Fatma ÇAF, Mustafa KOYUN

Kemer Koyu Mollusca faunası (Marmara Denizi)

Banu BİTLİS, Bilal ÖZTÜRK, Yusuf ŞEN

Balık silajı üretimi için basit bir yöntem: İnokulum olarak yoğurt kullanımı

Ali Serhat ÖZKÜTÜK, GülsüN ÖZYURT

Türkiye su ürünleri endüstrisinin rekabet gücünün değerlendirilmesi

Çağatay YILDIRIM, Hatice TÜRKTEN, Vedat CEYHAN

Mogan Gölü’nde (Türkiye) sediment tarama ertesi ağır metallerde ekolojik risk değerlendirmesi

Arzu BİNİCİ, Serap PULATSÜ

The remarkable observation for a mallard (Anas platyrhynchos) food from estuarine/coastal area (İzmir/Turkey): A mosquitofish (Gambusia holbrooki)

Alp SALMAN, Irmak KURTUL, Hasan Musa SARI

İstilacı benekli balon balığı, Lagocephalus sceleratus (Gmelin, 1789) on yıldan fazla bir süre sonra Marmara Denizi'nde görüldü: Bir farkındalık çağrısı

Habib BAL, Umar KHAN

Ova kurbağası, Pelophylax ridibundus'un (Pallas, 1771) bacak tüketiminden elde edilen eser element biyobirikimi ve sağlık riski değerlendirmesi

Hale TATLI, Abdullah ALTUNIŞIK, Kenan GEDİK