İzmir balık hali: Mevcut durum, pazarlanan türler (2007–2011) ve sorunlar
Bu çalışma, 2007–2011 yılları arasında İzmir balık halinde pazarlanan balıkların miktarını ve halin mevcut durumunu rapor etmektedir. Ayrıca halin bazı yapısal ve hijyenik problemleri de saptanmıştır. Halde yıllık ortalama balık satışı 34.477 tona ulaşmıştır. Satış miktarlarına göre en çok pazarlanan balıklar sırasıyla sardalya, hamsi, kültür çipura ve levrek ile kupestir
İzmir wholesale fish market: current status, fish amounts (2007–2011) and problems
This study reports the current status and annual amounts of fish which are marketing in Izmir wholesale fish market between 2007 and 2011, and also some structural and hygienic problems of fish market were determined. The annual mean sales of fish in the market reached to 34,477 tons. The greatest amounts of fish, sold in the market were concerning with sardine, anchovy, reared bass and gilthead seabream, and bogue, respectively
___
- Akyol, O, Perçin, F., 2005. An investigation on fishes, which are marketing in Izmir fish market between 1993 and 2004 (in Turkish with English abstract). Ege Journal of Fisheries and Aquatic Sciences, 22(1-2): 125- 128.
- Anonim, 2002. Regulation of Fisheries Wholesale and Retail Locations, (in Turkish). Resmi Gazete 19 Haziran 2002, Sayı. 24790.
- Anonim, 2007. Technical assistance to support the compliance with the EU acquis legal and institutional (in Turkish). Su Ürünleri Avcılığı ve Yetiştiriciliği Sektör Çalışması Nihai Rapor. Türkiye Cumhuriyeti Avrupa Komisyonu, 192s.
- BSGM, 2012. Fish wholesale sales locations, http://www.bsgm.gov.tr, Erişim tarihi (12 Kasım 2012). (in Turkish).
- Gök, A., 2011. Investigations on some quality parameters, sold in Izmir fish market in marketing stages, (in Turkish with English abstract). Doktora Tezi, Ege Üniversitesi, Fen Bilimleri Enstitüsü, 70 s.
- Hoşsucu, H., Tokaç, A., Kınacıgil, H.T., Tosunoğlu, H., Akyol, O., Özekinci, U., Ünal, V., 2001. Fishing sector in Izmir province and its actual problems (in Turkish with English abstract). Ege Journal of Fisheries and Aquatic Sciences, 18(3-4): 437-444.
- Mol, S., Sağlam, Ö.E., 2004. Investigating seafood marketing conditions in some important Turkish seafood markets with European countries. Tr Journal of Fisheries and Aquatic Sciences, 4: 65–70.
- TÜİK, 2012. Fishery Statistics 2010, http://www.tuik.gov.tr/ (Erişim tarihi: 23 Ağustos 2012).
- Uğur, E., 2004. Izmir fish market wholesaler’s problems and solutions (in Turkish). A&G Bülteni, İzmir, 41-48 s.