Muzaffer İPEK, Ahmet EŞİTKEN

90127

Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil

Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil

This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.
Keywords:

Alkaline Soil, Blackberry Fruit Quality, Plant Growth,

PDF
Selcuk Journal of Agriculture and Food Sciences-Cover
  • ISSN: 2458-8377
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2002
Arşiv
Sayıdaki Diğer Makaleler

The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties

Nursel ÇÖL KESKİN, Gülsüm KAYIŞOĞLU

Determination of Combining Ability and Heredity Through Diallel Analysis Method in F2 Populations of Cowpea

Christelle JOU-NTEUFA, Ercan CEYHAN

Determination of Disease Severity and Anastomosis Groups of Rhizoctonia solani Isolates from Chickpea Plant in Konya Province

Fatma Rana BAYRAM, Nuh BOYRAZ, Kemal KESENCİ

The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts

Jale BİLGİN, Rafet ASLANTAŞ

Biochemical Effects of Drought Stress in Some Strawberry Cultivars

Mostafa Fraidoon Faaek ALİ, Lütfi PIRLAK, Metin TURAN

Evaluation of Agro-Industries According To Management Functions: Case of Konya Province

Gürhan ÖZAYDIN, Mithat DİREK

Factors Affective on The Consumers’ Purchasing Behaviours in Shopping Malls: A Case Study in Eastern Part of Turkey

Muhsin YEŞİLYOL, Mustafa TERİN, İbrahim YILDIRIM

Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components

Nur Banu TEKİN, Ercan CEYHAN

Food Expenditure Pattern of Household in Delta State, Nigeria: Economic Rationality Essentials

Osaihiomwan OJOGHO, Osagie Stephen IMADE

The effects of Ortho Silicon (Optysil) and Ascophyllum nodosum Based Seaweed Extract (KelpGreen) Applications on the Quality of Table Grape cvs. Gök Üzüm and Müşküle

Zeki KARA, Burcu Nur UĞUR, Osman DOĞAN