Bahtınur TAŞCI, Nuray İPEKCİ, Canan ASAL ULUS

DİYABETES MELLİTUSTA TIBBİ BESLENME YAKLAŞIMLARI

Diyabetes Mellitus (DM), pankreasın yeterli miktarda insülin üretememesi ya da salgılanan insülin hormonunun vücutta etkili olamaması ile ortaya çıkabilen kan şekeri yüksekliği ile karakterize olan bir hastalıktır. DM, prevalansı her geçen gün artmakta olan, morbitide ve mortalitesi yüksek bir hastalıktır. Tedavi için tıbbi beslenme tedavisi; farmakolojik ajanlar, insülin tedavisi uygulanabilmektedir. Tıbbi beslenme tedavileri ülkelere ve yaşam tarzına göre farklılıklar göstermektedir. Genel olarak Akdeniz tipi beslenme ve karbonhidrat sayımı yöntemi uygulansa da farklı diyet modellerinin de DM üzerine olumlu etkileri olduğu görülmüştür. Bu derlemede DM üzerine olumlu etkileri olduğu varsayılan tıbbi beslenme tedavileri incelenmiştir.

Anahtar Kelimeler:

Diyabetes mellitus, Tıbbi beslenme, Akdeniz diyeti, ketojenik diyet, düşük karbonhidratlı diyet

Medical Nutrition Approaches In Diabetes Mellitus

Diabetes Mellitus (DM) is a disease characterized by high blood sugar, which can occur when the pancreas cannot produce enough insulin or the secreted insulin hormone cannot be effective in the body. DM is a disease whose prevalence is increasing day by day, with high morbidity and mortality. Medical nutrition therapy for treatment; pharmacological agents, insulin therapy can be applied. Medical nutrition treatments differ according to countries and lifestyles. Although Mediterranean type nutrition and carbohydrate counting method are applied in general, it has been observed that different diet models have positive effects on DM. In this review, medical nutrition therapies, which are assumed to have positive effects on DM, were examined.

Keywords:

Diabetes mellitus, Medical nutrition, Mediterranean diet, Ketogenic diet, Low carb diet,

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