D. Alimzhanova

5686

THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

The article is devoted to the economic reform of the features of the food market in conditions of transition economy. After all, the provision of food to the population - is the main and strategic task for any state. The analysis of the implementation of the identified problems of the underdeveloped market infrastructure, defined mechanisms for regulation of the food market, the processes of formation of a modern market economy, changing the structure of the food market. Shows the evolution of the domestic market of food products, support and protection of domestic producers, which should be the priority policy of the state

Keywords:

Тransitional Economy, Мarket Mechanism, Аgricultural Markets, Food Market, Development of Infrastructure of the Food Market, Food Supply, Target Program, Marketing Activity, Territorial and Branch Regulation, Satisfaction of Requirement of the Population, the Processing Enterprises, Sales Channel Protection of Domestic Producers,

Reforma-Cover

ISSN: 1694-5158
Yayın Aralığı: Yılda 2 Sayı
Başlangıç: 1999
Yayıncı: Kırgızistan Türkiye Manas Üniversitesi

Arşiv

Sayıdaki Diğer Makaleler

ОТРАСЛЕВОЙ АНАЛИЗ И РЕГИОНАЛЬНАЯ КОНКУРЕНТОСПОСОБНОСТЬ КЫРГЫЗСТАНА

Bakas Uluu BAKHTİYAR

THE GLOBALIZATION OF HEALTH: A FORM OF MANIFESTATION

TO THE QUESTION ON THE RURAL CREDIT UNIONS IN KYRGYZSTAN

A.t. DZHEENALİEVA

TO THE QUESTION ON THE RURAL CREDIT UNIONS IN KYRGYZSTAN

A.t. DZHEENALİEVA

N. TİULİUNDİEVA

THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

BASES OF PROFESSIONALISM ARE REACHED IN STUDENT'S CREATIVITY

RUPTION IS THE MAIN FACTOR NEGATIVE INFLUENCE TO PRODUCTION PROCESS

Bakas Uluu BAKHTİYAR