INSTITUTIALIZATION OF THE FDI ATTRACTION PROCESS:CHALLENGES AND OPPORTUNITIES
T. S. ABDYGULOV, N. A. Chuikov, A. D. KADYRALİEV
DECENTRALIZATION OF PUBLIK ADMINISTRATION AND ITS FEATURES
THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY
BASES OF PROFESSIONALISM ARE REACHED IN STUDENT'S CREATIVITY
SANITARY ASPECTS BUSINESS CATERING OF BISHKEK