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Effect of Butylated Hydroxytoluene and Butylated Hydroxyanisole on Some Properties of Kidney Fat and Tail Fat During Frozen Storage

Effect of Butylated Hydroxytoluene and Butylated Hydroxyanisole on Some Properties of Kidney Fat and Tail Fat During Frozen Storage

Turkish Journal of Agriculture and Forestry

1998-Cilt: 22 - Sayı: 2

181-186

Turk. J. Agric. For., 22, (1998), 181-186. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For., vol.22, iss.2.

Turk. J. Agric. For., 22, (1998), 181-186. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For., vol.22, iss.2.

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